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Imagine a cookie so irresistible that it could inspire a proposal. Enter "Marry Me Cookies," a delightful creation that has captured the hearts of cookie lovers everywhere. Their enchanting name stems not only from their unparalleled taste but also from the idea that they are the perfect sweet treat to accompany life’s most significant moments—like a proposal. With a rich blend of flavors and textures, these cookies are designed to impress, making them a go-to choice for romantic gestures, celebrations, or simply indulging in a well-deserved sweet treat.

Marry Me Cookies

Discover the magic of Marry Me Cookies, the perfect treat for life's special moments! These cookies feature a delicious blend of sweet and salty flavors, chewy centers, and crisp edges that will leave your loved ones wanting more. Whether you're planning a proposal or celebrating an anniversary, these cookies symbolize love and commitment. Get ready to impress with this step-by-step guide and create unforgettable memories! #Baking #Cookies #SweetTreats #MarryMeCookies #HomemadeDesserts #LoveCookies
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips (semi-sweet or dark)

1 cup chopped pecans or walnuts (optional)

Sea salt, for sprinkling

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.

      Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract, mixing well after each addition.

        Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt until combined.

          Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

            Fold in Chocolate Chips: Gently fold in the chocolate chips and chopped nuts (if using) until evenly distributed.

              Scoop the Dough: Using a cookie scoop or spoon, drop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

                Sprinkle Sea Salt: Lightly sprinkle a pinch of sea salt over each cookie dough ball for an extra flavor contrast.

                  Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers look slightly underbaked.

                    Cool: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 24 cookies