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When it comes to culinary delights that tug at the heartstrings, few dishes can rival the charm of Marry Me Tortellini. This creamy, flavorful pasta dish has become a sensation, renowned not just for its taste but for the romantic allure it carries. Many who have prepared it report their partners being utterly enamored, leading to playful jokes about proposals and heartfelt declarations of love. The dish’s whimsical name stems from its reputation; it’s said that anyone who tastes it will be so smitten that they’ll want to pop the question.

Marry Me Tortellini

Discover the romance in cooking with Marry Me Tortellini, a creamy pasta dish that’s perfect for every occasion! This enchanting meal combines cheese tortellini, garlic, cherry tomatoes, and fresh spinach into a delightful blend of flavors. Its reputation for winning hearts makes it ideal for date nights or cozy evenings at home. Impress your loved ones with this tasty, comforting dish! #MarryMeTortellini #PastaLove #ComfortFood #DateNight #CulinaryRomance
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Ingredients
  

12 oz fresh or frozen cheese tortellini

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 cup cherry tomatoes, halved

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup baby spinach

Salt and pepper, to taste

Fresh basil leaves, for garnish

Optional: Toasted pine nuts for extra crunch

Instructions
 

In a large pot, bring salted water to a boil. Cook the tortellini according to package instructions until al dente. Drain and set aside.

    In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.

      Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes, until they begin to soften.

        Pour in the heavy cream, stirring to combine. Bring the mixture to a gentle simmer and let cook for another 2-3 minutes.

          Gradually add the Parmesan cheese, stirring until melted and creamy. Season with salt and pepper to taste.

            Add the spinach, allowing it to wilt gently in the sauce.

              Finally, gently stir in the cooked tortellini, ensuring they are well coated with the creamy sauce.

                Serve immediately, garnished with fresh basil leaves and, if desired, a sprinkle of toasted pine nuts for added texture.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4