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The heart of any great dish lies in its ingredients. For a delicious mashed potato meatloaf casserole, you need a few key items. First, you require 1 pound of ground beef and 1/2 pound of ground pork. These meats blend well for a juicy texture. You also need 1 cup of breadcrumbs to bind the mixture. A large onion, chopped finely, brings flavor. Two cloves of minced garlic add a nice touch.

Mashed Potato Meatloaf Casserole

Indulge in the ultimate comfort food with my Mashed Potato Meatloaf Casserole! This cozy and hearty dish combines tender meatloaf and creamy mashed potatoes, perfect for family dinners or cozy nights in. Discover the simple ingredients, easy preparation steps, and creative variations to make this meal your own. Click through to explore the full recipe and bring this delightful dish to your table soon!
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Ingredients
  

1 lb ground beef

1/2 lb ground pork

1 cup breadcrumbs

1 large onion, finely chopped

2 cloves garlic, minced

1/4 cup ketchup

1 large egg

1 teaspoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon pepper

4 cups mashed potatoes (prepared, can use leftovers)

1 cup shredded cheese (cheddar or your choice)

1/4 cup milk

1 tablespoon butter

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, chopped onion, minced garlic, ketchup, egg, Worcestershire sauce, thyme, salt, and pepper. Mix until well combined.

      Shape the Meatloaf: Transfer the meat mixture to a greased 9x13 inch casserole dish and shape it into a loaf form in the center of the dish, leaving space for the mashed potatoes around it.

        Bake the Meatloaf: Place the casserole dish in the preheated oven and bake for 30 minutes.

          Prepare the Mashed Potatoes: While the meatloaf is baking, mix the prepared mashed potatoes with milk and butter until creamy. If you're using leftovers, ensure they are warmed and fluffy.

            Add Mashed Potatoes: After 30 minutes, remove the casserole from the oven. Spread the mashed potatoes evenly over the meatloaf, covering it completely.

              Add Cheese: Sprinkle the shredded cheese equally over the mashed potato layer.

                Final Bake: Return the casserole to the oven and bake for an additional 20-25 minutes, or until the cheese is bubbly and golden brown.

                  Garnish and Serve: Once baked, remove from the oven and let it cool for about 5 minutes. Garnish with fresh parsley before serving.

                    Prep Time: 15 mins | Total Time: 1 hr | Servings: 6

                      - Presentation Tips: Cut the casserole into squares and serve on plates with a scoop of extra ketchup or gravy on the side if desired. Pair it with a simple salad for a complete meal!