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Meatloaf has long held a special place in the hearts of home cooks and food enthusiasts alike, often regarded as the epitome of comfort food. This hearty dish, typically made from ground meat, has graced dinner tables for generations, bringing a sense of nostalgia and warmth. Its appeal lies not only in its rich flavor but also in its versatility; meatloaf can be easily customized to suit individual tastes and preferences.

Meatloaf

Discover the Ultimate Savory Meatloaf that elevates this classic comfort food to new levels! With a mix of ground beef and pork, flavorful aromatics, and a delicious ketchup and brown sugar glaze, this recipe is sure to impress family and friends. Customize it to suit your taste, and enjoy this hearty dish with your favorite sides. Perfect for meal prep or a cozy dinner! #Meatloaf #ComfortFood #SavoryRecipes #HomeCooking #Foodie #DinnerIdeas
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Ingredients
  

1 lb ground beef

1 lb ground pork

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup diced bell pepper (any color)

1/2 cup milk

2 large eggs

1/4 cup Worcestershire sauce

1 tablespoon Dijon mustard

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

1/2 cup ketchup (for glaze)

2 tablespoons brown sugar (for glaze)

Fresh parsley for garnish

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the ground beef and pork. Use your hands to mix them until evenly blended.

      Add the breadcrumbs, Parmesan cheese, chopped onion, minced garlic, diced bell pepper, milk, eggs, Worcestershire sauce, Dijon mustard, dried thyme, smoked paprika, salt, and pepper. Mix until just combined; avoid overmixing to keep the meatloaf tender.

        Shape the mixture into a loaf and place it in a greased 9x5 inch loaf pan.

          In a small bowl, whisk together the ketchup and brown sugar. Spread the mixture generously over the top of the meatloaf for a sweet glaze.

            Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).

              Allow the meatloaf to rest for about 10 minutes before slicing. Garnish with fresh parsley for a pop of color.

                Serve slices with your favorite sides, like mashed potatoes or green beans.

                  Prep Time: 15 minutes | Total Time: 1 hour 25 minutes | Servings: 6-8