Mediterranean Baked Fish 🐟🍋

Discover the deliciousness of Mediterranean baked fish, a quick and healthy dinner solution! This flavorful dish is packed with nutrients and made with simple ingredients like fresh fish and fragrant herbs. Get tips on choosing the best fish, preparing a tasty marinade, and pairing delightful sides that elevate your meal. Impress your family and friends with this easy and appetizing recipe! Click to explore the full Mediterranean baked fish recipe now!

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Ingredients

4 white fish fillets (e.g., cod or tilapia)

2 tablespoons olive oil

2 lemons (1 sliced, 1 juiced)

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup cherry tomatoes, halved

1/2 cup black olives (Kalamata), pitted and sliced

Fresh parsley, chopped for garnish

Instructions

Preheat your oven to 400°F (200°C).

In a small bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, thyme, smoked paprika, salt, and pepper.

Place the fish fillets in a baking dish. Pour the prepared marinade over the fish, ensuring they are well coated. Allow marinating for about 15 minutes.

Arrange the lemon slices, cherry tomatoes, and black olives around the fish in the baking dish.

Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.

Remove from the oven and garnish with freshly chopped parsley before serving.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

- Presentation Tips: Serve the baked fish on a large platter, surrounded by the roasted lemons, tomatoes, and olives. Drizzle with a bit of extra olive oil and sprinkle more fresh parsley for a vibrant touch. Consider serving with crusty bread or a side of couscous to soak up the delicious juices.