Mediterranean Quinoa Salad

Elevate your meal with this vibrant Mediterranean Quinoa Salad, a deliciously healthy dish overflowing with colorful veggies and flavor! Perfect for busy lifestyles, this salad is not only easy to prepare, but also nutritious and satisfying. Discover step-by-step instructions and expert tips to make this dish a delightful addition to your table. Click through to uncover the full recipe and enjoy a fresh, flavorful experience in every bite!

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Ingredients

1 cup quinoa, rinsed

2 cups vegetable broth

1 cup cherry tomatoes, halved

1 cucumber, diced

1 bell pepper (red or yellow), diced

1/2 red onion, finely chopped

1/4 cup black olives, pitted and sliced

1/4 cup feta cheese, crumbled (optional)

1/4 cup fresh parsley, chopped

Juice of 1 lemon

3 tablespoons olive oil

1 teaspoon dried oregano

Salt and pepper to taste

Instructions

In a medium pot, combine the rinsed quinoa and vegetable broth. Bring to a boil over medium-high heat.

Reduce the heat to low, cover, and let the quinoa simmer for about 15 minutes, or until the liquid is absorbed. Remove from heat and let it cool.

While the quinoa is cooling, prepare the vegetables. In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, diced bell pepper, chopped red onion, sliced olives, and chopped parsley.

In a small bowl, whisk together the lemon juice, olive oil, dried oregano, salt, and pepper to create the dressing.

Once the quinoa has cooled, fluff it with a fork and add it to the bowl with the vegetables.

Pour the dressing over the quinoa and vegetables, tossing everything together until well combined.

If desired, gently fold in the crumbled feta cheese.

Allow the salad to sit for about 10-15 minutes to let the flavors meld before serving.

Prep Time: 10 mins | Total Time: 40 mins | Servings: 4

- Presentation Tips: Serve the salad in a large bowl or individual plates, garnished with lemon wedges and a drizzle of olive oil on top. Sprinkle extra parsley for a pop of color.