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To make a great Mediterranean baked fish recipe, you need key ingredients. Fresh fish fillets are a must. I recommend cod or tilapia for their mild taste and flaky texture. Choose four fillets for a family meal.

Mediterranean-Style Baked Fish Made Simple with Claudy

Discover the secrets to an unforgettable dinner with my Mediterranean-style baked fish recipe! This easy and healthy dish features flaky cod or tilapia, vibrant herbs, and zesty flavors that are sure to impress. Learn how to prepare and marinate your fish, customize it with colorful veggies, and make it a family favorite. Ready to dive into the flavorful world of Mediterranean cooking? Click through for the complete recipe and savor every bite!
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Ingredients
  

4 fresh white fish fillets (such as cod or tilapia)

3 tablespoons olive oil

2 lemons (1 sliced, 1 juiced)

2 teaspoons dried oregano

1 teaspoon smoked paprika

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1/2 cup Kalamata olives, pitted and sliced

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Instructions
 

Preheat your oven to 400°F (200°C).

    In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, smoked paprika, salt, and pepper.

      Place the fish fillets in a large baking dish and pour the olive oil mixture over them, ensuring each fillet is coated.

        Scatter cherry tomatoes and olives around the fish in the baking dish. Add the lemon slices on top of the fish.

          Bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.

            Once out of the oven, sprinkle with fresh parsley for a burst of color and flavor.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                - Presentation Tips: Serve the fish directly from the baking dish or transfer to individual plates, garnished with additional parsley and a lemon wedge on the side for a fresh touch.