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To make a great garlic Parmesan chicken meatloaf, you need some key ingredients. First, ground chicken is the star of the show. It keeps the meatloaf moist and adds a light flavor. Breadcrumbs help bind the mixture together. Use Italian-seasoned breadcrumbs for an extra flavor boost.

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe

Indulge in the ultimate comfort food with my Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf! This easy-to-follow recipe is bursting with flavor and perfect for family dinners or meal prep. Discover the secret ingredient combinations that make it so delicious, and get tips for perfect cooking and serving ideas. Ready to wow your loved ones? Click through to explore the full recipe and make this delightful dish today!
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Ingredients
  

1 lb ground chicken

1 cup breadcrumbs (preferably Italian seasoned)

1/2 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

3 cloves garlic, minced

1 small onion, finely chopped

1 large egg

2 tablespoons Worcestershire sauce

1/4 cup milk

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup ketchup (for topping)

1 tablespoon olive oil (for sautéing)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a skillet, heat olive oil over medium heat. Add finely chopped onion and minced garlic, sautéing until the onion has softened and becomes translucent (about 3-4 minutes). Remove from heat and let it cool slightly.

      In a large mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, parsley, egg, Worcestershire sauce, milk, dried oregano, sautéed onion and garlic mixture, salt, and black pepper.

        Mix all the ingredients thoroughly with your hands or a spatula until well combined. Be careful not to overmix as this can lead to a denser meatloaf.

          Transfer the mixture to a loaf pan and shape it into a nice loaf. Spread ketchup evenly over the top for glazing.

            Bake in the preheated oven for 45-55 minutes, or until the internal temperature reads 165°F (75°C) on a meat thermometer.

              Once cooked, remove from the oven and let it rest for about 10 minutes before slicing.

                Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 4-6

                  - Presentation Tips: Serve slices of meatloaf on a bed of mashed potatoes or beside steamed green beans for a complete meal. Garnish with additional parsley and a sprinkle of Parmesan cheese for an attractive finish.