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In recent years, fusion foods have surged in popularity, captivating palates across the globe. The delightful marriage of different culinary traditions creates exciting new flavors and experiences, and one such innovative dish is the Mexican Fiesta Pizza. This recipe takes the beloved Italian classic and infuses it with vibrant Mexican flavors, resulting in a dish that is both familiar and refreshingly unique.

Mexican Pizza Recipe

Elevate your pizza night with a delicious twist—Mexican Fiesta Pizza! This easy recipe combines the beloved Italian classic with bold Mexican flavors, making it perfect for quick meals or gatherings. Using pre-made crusts and fresh ingredients, you can create a colorful feast that’s sure to impress. Enjoy layers of refried beans, zesty salsa, and a blend of cheeses topped with fresh veggies. Perfect for any occasion! #MexicanFiestaPizza #FusionFood #EasyRecipes #PizzaLovers #FoodieFun
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Ingredients
  

1 large pre-made pizza crust (or 2 smaller ones)

1 cup refried beans

1 cup shredded cheese (Mexican blend or cheddar)

1/2 cup salsa

1 medium tomato, diced

1/2 cup corn (canned or frozen)

1/2 cup black olives, sliced

1/4 cup red onion, finely chopped

1 jalapeño, sliced (optional for spice)

1/2 cup fresh cilantro, chopped

1 avocado, sliced (for topping)

1 teaspoon taco seasoning

Sour cream (for serving)

Instructions
 

Preheat your oven to 425°F (220°C).

    Place the pizza crust on a baking sheet or pizza stone.

      Spread an even layer of refried beans over the crust, leaving a small border around the edges.

        Top the beans with a generous sprinkle of shredded cheese.

          Drizzle the salsa over the cheese, ensuring it covers the surface evenly.

            Evenly distribute the diced tomato, corn, black olives, and red onion on top.

              Sprinkle the taco seasoning over all the toppings, and add fresh jalapeño slices if you want extra heat.

                Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.

                  Remove from the oven and let it cool for a minute. Top with fresh cilantro and avocado slices just before serving.

                    Slice the pizza and serve with a dollop of sour cream on the side.

                      Prep Time: 15 mins | Total Time: 30 mins | Servings: 4-6