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Millionaire Shortbread is a decadent dessert that has captured the hearts of sweet tooths around the world. This luxurious treat is a delightful combination of three distinct layers: a buttery shortbread base, a rich and creamy caramel center, and a luscious chocolate topping. Each layer perfectly complements the others, creating a balanced yet indulgent experience that is hard to resist.

Millionaire Shortbread

Indulge your sweet tooth with this Heavenly Millionaire Shortbread recipe! This decadent treat features a buttery shortbread base, a rich caramel center, and a luscious chocolate topping, all perfectly layered for an irresistible dessert experience. Perfect for tea parties or cozy nights in, this treat will surely impress. Ready to bake something truly heavenly? Click through to explore this delightful recipe and bring this classic dessert to life!
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Ingredients
  

For the Shortbread Layer:

225g unsalted butter, softened

110g granulated sugar

250g all-purpose flour

75g cornstarch

1/4 tsp salt

For the Caramel Layer:

200g granulated sugar

100g unsalted butter, cubed

200ml sweetened condensed milk

1 tsp vanilla extract

A pinch of sea salt

For the Chocolate Topping:

200g dark chocolate (70% cocoa)

50g milk chocolate

A sprinkle of sea salt (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 180°C (350°F). Line a 9x9 inch (23x23 cm) square baking pan with parchment paper, leaving some overhang for easy removal.

    Make the Shortbread Base:

      - In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

        - Gradually add the all-purpose flour, cornstarch, and salt, mixing until a soft dough forms.

          - Press the dough evenly into the bottom of the prepared baking pan.

            - Bake in the preheated oven for 20 minutes or until lightly golden. Remove and let cool completely.

              Prepare the Caramel Filling:

                - In a medium saucepan over medium heat, combine the granulated sugar. Allow it to melt, stirring constantly until it turns a deep amber color.

                  - Add the cubed butter and whisk until melted and combined.

                    - Slowly stir in the sweetened condensed milk and continue to cook for about 5-7 minutes, stirring until the caramel thickens slightly and reaches the desired consistency. Remove from heat and mix in the vanilla extract and sea salt.

                      - Pour the caramel over the cooled shortbread base, ensuring an even layer. Let it cool to room temperature.

                        Make the Chocolate Topping:

                          - In a heatproof bowl, combine the dark chocolate and milk chocolate. Melt in the microwave in 30-second intervals, stirring until smooth and fully melted.

                            - Pour the melted chocolate over the cooled caramel layer, smoothing it out with a spatula. Sprinkle a few flakes of sea salt on top for that perfect salty-sweet balance.

                              Chill and Serve:

                                - Refrigerate the entire tray for about 2 hours or until set. Once set, use the parchment paper to lift the Millionaire Shortbread out of the pan.

                                  - Cut into squares or bars, and serve.

                                    Prep Time: 30 minutes | Total Time: 2 hours 30 minutes | Servings: 16 pieces