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Mini baked potatoes are small, tender potatoes that pack a lot of flavor. They are usually baby potatoes, about the size of a golf ball. Their small size makes them perfect for bite-sized snacks or side dishes. You can eat them plain or load them with tasty toppings.

Mini Baked Potatoes

Discover the delicious world of mini baked potatoes, the ultimate crispy and flavorful side dish! Perfect for parties or family dinners, these small potatoes are easy to make and fun to customize with toppings. Learn how to achieve that perfect crunch using various cooking methods while exploring classic, gourmet, and healthy topping ideas. Click through to elevate your meals with mouthwatering mini baked potatoes and impress your guests!
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Ingredients
  

12 baby potatoes, scrubbed clean

2 tablespoons olive oil

1 teaspoon sea salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/2 cup sour cream

1/4 cup chopped chives

1/4 cup grated cheddar cheese

Optional: crispy bacon bits for topping

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, toss the baby potatoes with olive oil, sea salt, black pepper, garlic powder, and smoked paprika until evenly coated.

      Arrange the potatoes in a single layer on a baking sheet lined with parchment paper.

        Bake in the preheated oven for 25-30 minutes or until the potatoes are tender and golden, tossing halfway through for even cooking.

          Once cooked, remove the potatoes from the oven and let them cool slightly.

            Using a sharp knife or a small spoon, create a pocket at the top of each baked potato by gently scooping out a small portion of the flesh.

              Fill each pocket with a dollop of sour cream, a sprinkle of chives, and a bit of grated cheddar cheese. (Optional: top with crispy bacon bits for an extra crunch!)

                Return the stuffed potatoes to the oven for an additional 5 minutes to warm everything through and slightly melt the cheese.

                  Remove from the oven and serve hot, garnished with extra chives or cheese if desired.

                    Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4 (3 mini potatoes per person)