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To make mini banana muffins, you need simple and tasty ingredients. The essential banana muffin ingredients include 2 ripe bananas, 1/3 cup of melted coconut oil, and 1/2 cup of brown sugar. You also need 1 large egg, 1 teaspoon of vanilla extract, and 1 teaspoon of baking soda. A pinch of salt and 1 cup of all-purpose flour are also key. Lastly, you can add 1/2 teaspoon of ground cinnamon, chocolate chips, or chopped walnuts for extra flavor.

Mini Banana Muffins

Indulge in the delightful world of mini banana muffins with this easy recipe that's perfect for any occasion! Made with ripe bananas, coconut oil, and customizable add-ins like chocolate chips or nuts, these tasty bites are sure to impress. Whether you're hosting a brunch or need a quick snack, learn how to keep them moist and flavorful. Don't miss out—click to explore this simple recipe and elevate your baking game today!
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Ingredients
  

2 ripe bananas, mashed

1/3 cup melted coconut oil

1/2 cup brown sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking soda

Pinch of salt

1 cup all-purpose flour

1/2 teaspoon ground cinnamon

1/2 cup chocolate chips (optional)

1/4 cup chopped walnuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or grease it lightly.

    In a mixing bowl, combine the mashed bananas and melted coconut oil, mixing until well blended.

      Stir in the brown sugar, egg, and vanilla extract until the mixture is smooth.

        Sprinkle the baking soda and salt over the mixture, and mix to combine.

          Gradually fold in the flour and ground cinnamon, being careful not to overmix. If using, gently fold in the chocolate chips and walnuts.

            Spoon the batter into the prepared mini muffin tins, filling each cup about 2/3 full.

              Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

                Remove from the oven and let them cool in the tin for about 5 minutes before transferring to a wire rack to cool completely.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 24 mini muffins

                    - Presentation Tips: Serve warm or at room temperature on a decorative plate, and consider dusting with powdered sugar for an elegant touch!