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- 1 cup cream cheese, softened - 1/2 cup granulated sugar - 1/2 cup heavy cream - 2 large eggs - 1 teaspoon vanilla extract - 1/4 teaspoon almond extract - 1 tablespoon cornstarch - 1/4 cup brown sugar (for topping) - Fresh berries (for garnish)

Mini Creme Brulee Cheese Recipe

Indulge in a delightful treat with this Mini Crème Brûlée Cheese Recipe that combines simplicity with gourmet elegance! Learn how to create rich, creamy mini cheesecakes topped with a perfectly caramelized sugar crust using just a handful of ingredients. This engaging recipe walks you through each step, from mixing to baking, ensuring you impress at your next gathering. Click to explore and start making these tasty bites today!
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Ingredients
  

1 cup cream cheese, softened

1/2 cup granulated sugar

1/2 cup heavy cream

2 large eggs

1 teaspoon vanilla extract

1/4 teaspoon almond extract

1 tablespoon cornstarch

1/4 cup brown sugar (for topping)

Fresh berries (for garnish)

Instructions
 

Preheat your oven to 325°F (160°C) and prepare a muffin tin by greasing it lightly or using muffin liners.

    In a mixing bowl, combine the softened cream cheese and granulated sugar. Beat with an electric mixer until smooth and creamy.

      Slowly add the heavy cream while continuing to mix, ensuring the mixture is well blended without lumps.

        Next, add the eggs one at a time, mixing thoroughly after each addition. Then incorporate the vanilla and almond extracts.

          Sprinkle the cornstarch into the mixture and beat until fully combined, giving the batter a smooth, creamy texture.

            Pour the cheesecake batter into each muffin cup, filling them about 3/4 full.

              Place the muffin tin in a larger baking dish, then add hot water to the baking dish until it reaches halfway up the sides of the muffin cups (this is a water bath to prevent cracking).

                Bake for 20-25 minutes, or until the centers are set but still slightly jiggly. Let the cheesecakes cool at room temperature for about an hour, then refrigerate for at least 2 hours to fully set.

                  Once chilled, remove the cheesecakes from the muffin tin. Sprinkle an even layer of brown sugar on top of each cheesecake.

                    Using a kitchen torch, carefully caramelize the brown sugar until it turns golden brown and forms a crispy topping. If you do not have a torch, place them under the broiler for a minute—watch closely to avoid burning!

                      Allow the sugar topping to cool and harden before serving. Garnish with fresh berries on top for a burst of flavor and color.

                        Prep Time 20 minutes | Total Time 3 hours (including chilling) | Servings 12