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Mini crème brûlée cheesecakes are a delightful twist on two beloved desserts. They combine the rich, creamy texture of cheesecake with the smooth caramel of crème brûlée. This mix creates a dessert that is both familiar and new.

Mini Crème Brûlée Cheesecakes

Indulge in the delectable delight of Mini Crème Brûlée Cheesecakes! This irresistible dessert combines silky cheesecake with a caramelized sugar topping, offering a unique twist on two classic treats. Perfect for any occasion, these mini desserts are easier to make than you think! Explore the full recipe and impress your guests with this charming and delicious dessert. Click now to discover how to make these amazing mini cheesecakes!
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Ingredients
  

1 cup graham cracker crumbs

1/4 cup butter, melted

2 tablespoons granulated sugar

16 oz cream cheese, softened

1/2 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1 cup heavy cream

2 tablespoons brown sugar (for topping)

Instructions
 

Preheat your oven to 325°F (160°C). Line a muffin tin with paper or silicone liners.

    In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of granulated sugar. Mix until the crumbs are evenly coated.

      Press about 1 tablespoon of the crumb mixture into the bottom of each lined muffin cup, creating a crust. Use the back of a spoon to compact it.

        In a large mixing bowl, beat the softened cream cheese and 1/2 cup of granulated sugar with an electric mixer until smooth and creamy.

          Add in the vanilla extract and mix until incorporated.

            Add the eggs, one at a time, mixing on low speed just until combined after each addition. Avoid overmixing.

              Finally, gently fold in the heavy cream until fully incorporated.

                Evenly pour the cheesecake mixture over the prepared crusts in the muffin tin, filling each cup nearly to the top.

                  Bake for 20-25 minutes, or until the edges are set and the centers are slightly jiggly. Remove from the oven and cool to room temperature before refrigerating for at least 4 hours, preferably overnight.

                    Before serving, sprinkle a thin layer of brown sugar on top of each cheesecake. Use a kitchen torch to caramelize the sugar until it is golden and crisp. (If you don’t have a torch, broil in the oven for 1-2 minutes, watching closely to avoid burning.)

                      Allow the sugar to harden for a few minutes, then serve and enjoy!

                        Prep Time: 20 minutes | Total Time: 4 hours 30 minutes | Servings: 12