Mini Pineapple Upside Down Cakes

Indulge your sweet cravings with these adorable Mini Pineapple Upside Down Cakes! Easy to make and irresistibly delicious, these treats blend juicy pineapple, rich butter, and a hint of vanilla. Perfect for gatherings or a cozy night in, this recipe will impress everyone. Ready to create your own delicious mini cakes? Click through now to discover the full recipe and start baking!

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Ingredients

1 cup all-purpose flour

1/2 cup granulated sugar

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened and divided

2 large eggs

1/2 cup crushed pineapple, drained

1/2 teaspoon vanilla extract

1/4 cup brown sugar

6 pineapple rings (canned or fresh)

Maraschino cherries for garnish

Instructions

Preheat the oven to 350°F (175°C) and grease a 6-cup muffin tin with 2 tablespoons of softened butter.

In a small bowl, mix the brown sugar with the remaining softened butter (2 tablespoons) until well combined. Evenly distribute this mixture into the bottom of each muffin cup.

Place one pineapple ring in each muffin cup on top of the brown sugar mixture, and place a maraschino cherry in the center of each ring for added sweetness.

In a mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt. Whisk together until well mixed.

In a separate bowl, beat the eggs, then add the crushed pineapple and vanilla extract. Mix until fully combined.

Gradually add the dry ingredients to the egg mixture, mixing gently until just combined. Be careful not to overmix – small lumps are okay.

Spoon the batter over the pineapple rings in the muffin tin, filling each cup about 3/4 full.

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

Remove from the oven and let the mini cakes cool in the tin for about 5 minutes.

Invert the muffin tin onto a serving platter to release the cakes. Gently tap to ensure they come out. Allow to cool slightly before serving.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

- Presentation Tips: Serve warm or at room temperature, garnished with a sprig of mint. Optionally drizzle with a light glaze made from powdered sugar and a touch of pineapple juice for an extra touch of sweetness.