Go Back
To make your mint chocolate chip brownies, gather these key ingredients: - 1 cup unsalted butter, melted - 1 cup granulated sugar - 1 cup packed brown sugar - 4 large eggs - 2 teaspoons vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips - 2 teaspoons peppermint extract - 1/2 cup chopped fresh mint leaves (optional) - Extra chocolate chips for topping Each ingredient plays an important role in creating rich, fudgy brownies. The butter adds moisture and flavor. Both sugars help create that sweet depth. Eggs bind everything together and keep the brownies soft. Vanilla and peppermint extracts add delightful layers of flavor. In the dry mix, all-purpose flour and cocoa powder give structure. Baking powder helps with rise, while salt balances the sweetness. Chocolate chips provide bursts of chocolate joy. If you choose to add fresh mint leaves, they give a fresh taste that pairs well with chocolate. These ingredients together make a dessert that is not just tasty but also fun to make. Enjoy the process of mixing and baking these delightful brownies! {{ingredient_image_1}} Preheat your oven to 350°F. This step is key for even baking. Next, grease a 9x13 inch baking dish. You can also line it with parchment paper for easy removal. In a large mixing bowl, combine 1 cup of melted butter with 1 cup of granulated sugar and 1 cup of brown sugar. Mix these until smooth. Then, add 4 large eggs one by one. Beat well after each egg. Finally, stir in 2 teaspoons of vanilla extract and 2 teaspoons of peppermint extract. This mix gives great flavor. In another bowl, whisk together 1 cup of all-purpose flour, 1 cup of cocoa powder, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt. This mix adds structure and taste. Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix. Fold in 1 cup of semi-sweet chocolate chips and 1/2 cup of chopped fresh mint leaves if you like. This adds a nice texture and fresh taste. Pour the batter into your prepared baking dish. Spread it evenly. You can sprinkle some extra chocolate chips on top for added texture. Bake in the oven for 25-30 minutes. To test doneness, insert a toothpick in the center. It should come out with a few moist crumbs. Once baked, remove the brownies from the oven. Let them cool in the pan for about 15 minutes. Then, transfer them to a wire rack to cool completely. When cool, cut into squares. Enjoy the burst of mint and chocolate in every bite! To get the best brownie texture, avoid overmixing your batter. Mix just until you see no dry flour. Overmixing can lead to tough brownies. To check for doneness, insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. This is key for that fudgy texture. Garnish your brownies for a fun look. Try adding sprigs of fresh mint on top. Drizzling some melted chocolate gives a nice touch too. Pair these brownies with vanilla ice cream. The cool creaminess balances the minty chocolate. You can also serve them with chocolate sauce for extra sweetness. Store leftover brownies in an airtight container. This keeps them moist and fresh. If you want to keep them longer, freeze them. To freeze, wrap each brownie in plastic wrap. Then, place them in a freezer-safe bag. This way, they stay tasty for a few months. Pro Tips Quality Ingredients: Use high-quality cocoa powder and chocolate chips to enhance the rich chocolate flavor of your brownies. Cooling Time: Allow the brownies to cool completely before cutting them into squares to ensure clean edges and better texture. Mint Freshness: If using fresh mint, chop it finely and add it just before baking to maintain its vibrant flavor. Storage Tips: Store brownies in an airtight container at room temperature for up to a week, or refrigerate for longer freshness. {{image_2}} You can make these brownies even better with some fun add-ins. Try adding nuts like walnuts or pecans for crunch. They give a nice texture. You can also use different types of chocolate. Dark chocolate gives a rich flavor, while semi-sweet chocolate is sweeter. Mixing them adds a great taste. Want a gluten-free treat? Swap all-purpose flour for a gluten-free blend. Make sure it has a good mix of flours. For a vegan version, use flax eggs instead of regular eggs. You can mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. Also, choose vegan chocolate chips to keep it dairy-free. You can change these brownies with the seasons. For holidays, add festive colors with sprinkles or holiday-themed candies. You could also mix in eggnog flavor for a warm, cozy vibe during winter. In spring, try adding a hint of citrus, like lemon zest, for a fresh taste. Each twist makes these brownies unique and fun! Yes, you can use different mint extracts. Peppermint extract is the most common choice. It brings a strong mint flavor. If you want a milder taste, try spearmint extract. You can also mix flavors. A hint of vanilla extract can balance the minty taste too. Always start with a smaller amount. You can adjust based on your taste. To make brownies more fudgy, focus on a few key steps. First, use less flour. This keeps the brownies dense. Second, add more chocolate. You can increase the chocolate chips or use a mix of chocolate types. Third, bake for less time. Pull them out when a toothpick shows a few moist crumbs. This way, they stay moist and fudgy. Avoid overmixing the batter too; this can lead to a cakey texture. Yes, you can make these brownies ahead of time. Bake them and let them cool completely. Then, store them in an airtight container. They will stay fresh for up to five days. For longer storage, you can freeze them. Wrap each brownie in plastic wrap, then place them in a freezer bag. They will last for three months. Just thaw them in the fridge when you want to enjoy them again. Prep Time - 15 minutes Cook Time - 25-30 minutes Servings - 24 servings This recipe is easy and quick. You can prep your ingredients in just 15 minutes. Then, bake your brownies for 25 to 30 minutes. This gives you a sweet treat that serves 24. Perfect for sharing or saving for later! These mint chocolate chip brownies bring joy to any gathering. The mix of chocolate and mint creates a delightful flavor. Each bite is full of sweetness and freshness. You can feel proud serving these brownies to friends and family. They will love the rich taste and soft texture. Baking these brownies is a simple task. You start with basic ingredients and finish with a delicious dessert. Enjoy each step and watch your creation come to life. You learned how to make delicious brownies with simple ingredients and easy steps. We covered the key elements, from mixing to baking, and how to store or customize your treats. Remember, checking for doneness and avoiding overmixing helps get the perfect texture. Have fun experimenting with flavors and toppings. Whether for a party or a treat at home, these brownies are sure to impress. Enjoy your baking adventure!

Minty Choco Bliss Brownies

Delicious brownies infused with mint and chocolate flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 24
Calories 200 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 2 teaspoons peppermint extract
  • 1/2 cup chopped fresh mint leaves (optional)
  • to taste extra chocolate chips for topping

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish or line it with parchment paper.
  • In a large mixing bowl, combine melted butter, granulated sugar, and brown sugar. Mix well until smooth.
  • Add in the eggs one at a time, beating well after each addition. Then stir in the vanilla extract and peppermint extract until fully combined.
  • In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
  • Fold in the semi-sweet chocolate chips and the chopped fresh mint leaves (if using).
  • Pour the batter into the prepared baking dish and spread it evenly. Sprinkle extra chocolate chips on top for added texture.
  • Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  • Once baked, remove the brownies from the oven and let them cool in the pan for about 15 minutes before transferring them to a wire rack to cool completely.
  • Once cooled, cut into squares and enjoy the burst of mint and chocolate in every bite!

Notes

Serve your brownies on a decorative platter and garnish with sprigs of fresh mint leaves for a pop of color. You can also drizzle some melted chocolate over the brownies for that extra indulgent touch.
Keyword brownies, chocolate, dessert, mint