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- 14 oz (400g) firm tofu, drained and cubed - 2 cups mixed bell peppers (red, yellow, green), sliced - 1 cup broccoli florets - 1 cup snap peas - 3 green onions, chopped - 3 tablespoons teriyaki sauce (homemade or store-bought) - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - 1 teaspoon garlic, minced - 1 teaspoon ginger, minced - Cooked rice or quinoa, for serving - Sesame seeds, for garnish You can add more taste and color with these garnishes: - Chopped cilantro - Lime wedges - Crushed red pepper flakes You can switch some items to fit your taste: - Use tempeh instead of tofu for a firmer texture. - Swap snap peas for green beans or zucchini. - If you don’t have teriyaki sauce, try soy sauce mixed with a little honey. - For a nutty flavor, use peanut oil instead of sesame oil. These choices keep the dish fun and fresh! Start by pressing the tofu. Use a paper towel to soak up extra moisture. This step makes the tofu crispier. Cut the pressed tofu into bite-sized cubes. Aim for even pieces so they cook well. This process takes about 5 minutes. Next, heat a large non-stick skillet or wok. Add vegetable oil and let it warm. Once hot, add the cubed tofu in a single layer. Cook it for about 4-5 minutes. You want it golden brown on all sides. Stir occasionally to avoid sticking. After the tofu browns, push it to one side of the skillet. Add minced garlic and ginger in the empty space. Sauté for 30 seconds until fragrant. Then, add sliced bell peppers, broccoli florets, and snap peas. Stir-fry everything together for 3-4 minutes. The veggies should be tender-crisp. Now it's time to add flavor. Drizzle teriyaki sauce and sesame oil over the stir-fry. Toss everything so it's well coated. Let it cook for another minute to heat through. Finally, remove from heat and stir in chopped green onions. Serve hot over rice or quinoa, garnished with sesame seeds. Enjoy this quick meal! Tofu is key in this dish. You want it firm and golden. Start by pressing the tofu. Use a paper towel to soak up excess water. This step helps the tofu fry better. Cut it into small cubes. A good size is about an inch. This shape helps it cook evenly. When cooking, use a hot skillet. The vegetable oil should shimmer before adding tofu. This keeps the tofu from sticking and gives it a nice crust. Spice is all about personal taste. If you like it spicy, add some red pepper flakes. Start with a pinch and taste as you go. You can also add sriracha or chili sauce for heat. If you prefer mild flavors, skip the spice. The teriyaki sauce adds a sweet touch. You can balance the flavors to suit your taste buds. Always remember to taste your stir-fry before serving. Adjust the spice to make it perfect for you. Speed is important for this stir-fry. Have all your ingredients ready before you start. Chop the veggies and garlic in advance. This way, you won’t waste time while cooking. Use a large skillet or wok. This gives you more space to stir. Stir-frying means you cook over high heat for a short time. Keep everything moving in the pan to avoid burning. This method keeps the veggies crisp and colorful. Enjoy this quick meal on busy nights! {{image_2}} You can switch out the tofu for other proteins. Chicken, shrimp, or beef work well. Each protein adds its own flavor and texture. For a plant-based option, try chickpeas or tempeh. These choices help you enjoy the dish in new ways. Feel free to mix and match your veggies. Carrots, zucchini, and mushrooms can add great taste. You can also use frozen mixed vegetables if you’re in a hurry. Just remember to adjust the cooking time for softer veggies. The goal is to keep them tender-crisp. While teriyaki sauce is a classic, you can try other sauces. Soy sauce or hoisin sauce can offer a different flavor. Adding a splash of lime juice brightens the dish too. For heat, a dash of chili paste or sriracha kicks it up a notch. Try different seasonings to find your perfect blend! You can store leftover Minute Teriyaki Tofu Stir-Fry in an airtight container. Keep it in the fridge for up to three days. Make sure to let it cool first before sealing. This helps preserve the taste and texture. To reheat, use a non-stick skillet over medium heat. Add a splash of water or oil to keep the stir-fry moist. Stir it gently for about 3-5 minutes until hot. You can also use the microwave. Heat in short bursts of 30 seconds, stirring in between, until warm. If you want to freeze the stir-fry, place it in a freezer-safe container. It can last for up to two months. To thaw, move it to the fridge overnight. For quick meals, you can reheat it straight from the freezer. Just add a few extra minutes to your cooking time. This dish takes about 10 minutes to prep and 10 minutes to cook. You can have a tasty meal in just 20 minutes. It’s quick and perfect for busy days. Yes, you can use frozen vegetables. They work well in stir-fries. Just remember to cook them a bit longer to ensure they heat through. Fresh veggies add crunch, but frozen ones are a great time-saver. Yes, this recipe can be gluten-free. Use gluten-free teriyaki sauce to keep it safe for those with gluten issues. The tofu and vegetables are naturally gluten-free too. Check all labels to be sure. Making teriyaki sauce at home is easy. Mix these ingredients: - 1/4 cup soy sauce - 2 tablespoons honey or maple syrup - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - 1 teaspoon cornstarch (mixed with 1 tablespoon water) Heat them in a pan until thickened. This sauce adds a fresh taste to your stir-fry. This post covered all you need to know about making tasty tofu dishes. We explored key ingredients and optional garnishes. I shared easy steps for preparing and sautéing tofu. You’ll find tips to perfect texture and adjust spice levels. We also discussed various protein and vegetable choices you can use. Finally, I outlined how to store leftovers and answered common questions. Tofu cooking is simple and fun. Enjoy trying different flavors and styles!

Minute Teriyaki Tofu Stir-Fry

Discover the deliciousness of Minute Teriyaki Tofu Stir-Fry, a quick and healthy meal perfect for busy weeknights! This vibrant dish combines perfectly sautéed tofu with colorful bell peppers, broccoli, and snap peas, all tossed in a savory teriyaki sauce. In just 20 minutes, enjoy a satisfying meal over rice or quinoa that everyone will love. Click through to explore this easy recipe and elevate your dinner game tonight!
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Ingredients
  

14 oz (400g) firm tofu, drained and cubed

2 cups mixed bell peppers (red, yellow, green), sliced

1 cup broccoli florets

1 cup snap peas

3 green onions, chopped

3 tablespoons teriyaki sauce (homemade or store-bought)

1 tablespoon sesame oil

1 tablespoon vegetable oil

1 teaspoon garlic, minced

1 teaspoon ginger, minced

Cooked rice or quinoa, for serving

Sesame seeds, for garnish

Instructions
 

Prepare the Tofu: Press the tofu with a paper towel to remove excess moisture, then cut it into bite-sized cubes.

    Sauté the Tofu: In a large non-stick skillet or wok, heat the vegetable oil over medium-high heat. Add the cubed tofu in a single layer and cook for about 4-5 minutes until golden brown on all sides, stirring occasionally.

      Add Aromatics: Push the tofu to the side of the skillet. Add the minced garlic and ginger to the empty space and sauté for about 30 seconds until fragrant.

        Incorporate Vegetables: Add the sliced bell peppers, broccoli florets, and snap peas to the skillet. Stir-fry everything together for about 3-4 minutes until the vegetables are tender-crisp.

          Mix in Teriyaki Sauce: Drizzle teriyaki sauce and sesame oil over the stir-fry. Toss everything together to ensure the tofu and vegetables are well coated. Cook for another minute to heat everything through.

            Garnish and Serve: Remove from heat and stir in chopped green onions. Serve hot over cooked rice or quinoa, garnished with sesame seeds.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4