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Tropical flavors have taken the culinary world by storm, bringing a burst of sunshine and freshness to our plates. From vibrant fruit salads to refreshing cocktails, the allure of the tropics has inspired countless recipes that tantalize the taste buds. One such delightful creation is the "Tropical Pineapple Bliss" syrup, a versatile addition that can elevate a wide range of dishes. Whether drizzled over pancakes, mixed into smoothies, or used as a topping for desserts, this syrup captures the essence of tropical indulgence.

Monin Pineapple Syrup

Experience the taste of the tropics with this simple and delicious Tropical Pineapple Bliss syrup recipe. Perfect for drizzling over pancakes, enhancing cocktails, or adding to desserts, this homemade syrup brings a burst of fresh pineapple flavor to every dish. Learn how to make it with just a few ingredients, including ripe pineapples, sugar, and lemon juice. Click to explore the full recipe and bring a tropical twist to your kitchen!
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Ingredients
  

1 cup fresh pineapple chunks

1 cup granulated sugar

1 cup water

1 tablespoon lemon juice

1 teaspoon vanilla extract

Pinch of salt

Instructions
 

Prepare the Pineapple: Start by cutting a fresh pineapple into chunks, discarding the core and skin. You will need about 1 cup of these juicy chunks.

    Blend the Ingredients: In a blender, combine the pineapple chunks, sugar, water, lemon juice, vanilla extract, and a pinch of salt. Blend until the mixture is smooth and uniform.

      Simmer the Mixture: Pour the blended mixture into a saucepan and bring it to a gentle simmer over medium heat. Stir occasionally to help dissolve the sugar completely.

        Thicken the Syrup: Allow the mixture to simmer for about 15-20 minutes, or until it thickens slightly and the pineapple flavors intensify. Stir regularly to prevent sticking.

          Strain the Syrup: Remove the saucepan from the heat and let it cool for a few minutes. Then, using a fine-mesh strainer or cheesecloth, strain the syrup into a clean container, discarding the pulp.

            Cool and Store: Let the syrup cool completely before transferring it to a resealable bottle or jar. Store in the refrigerator for up to a month.

              Prep Time: 10 mins | Total Time: 30 mins | Servings: Makes about 1 cup of syrup

                Presentation Tips: Use the syrup to enhance cocktails, mocktails, or iced teas. Drizzle it over desserts like pancakes and ice cream for a delightful tropical touch!