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The Monte Cristo Puff Pastry is a delightful reinterpretation of the classic Monte Cristo sandwich, which itself is a beloved dish known for its perfect harmony of flavors. Traditionally made with ham, turkey, and Swiss cheese sandwiched between slices of bread and then dipped in egg batter before being fried or baked, the Monte Cristo is a comforting meal often enjoyed for brunch or as a satisfying lunch. This innovative take on the classic sandwich utilizes flaky puff pastry to wrap the savory fillings, creating a dish that is not only visually appealing but also offers a unique textural contrast.

Monte Cristo Puff Pastry

Discover a delicious twist on a classic with our Monte Cristo Puff Pastry recipe! This innovative take wraps savory turkey, ham, and Swiss cheese in flaky puff pastry for a mouthwatering treat perfect for brunch or lunch. Easy to make and visually stunning, it’s a delightful dish that’s sure to impress your guests. Click through to explore the detailed recipe and elevate your cooking game today!
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Ingredients
  

1 sheet of puff pastry, thawed

4 slices of turkey breast or smoked turkey

4 slices of ham

4 slices of Swiss cheese

2 large eggs

1/2 cup milk

1 teaspoon Dijon mustard

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

Powdered sugar (for dusting)

Fresh thyme leaves (for garnish)

Olive oil (for greasing)

Instructions
 

Preheat and Prepare: Preheat your oven to 400°F (200°C). Lightly grease a baking sheet with olive oil.

    Roll the Pastry: On a floured surface, roll out the puff pastry until it is about 1/8 inch thick. Cut the pastry into four equal squares.

      Layer the Ingredients: On each square of puff pastry, layer 1 slice of turkey, 1 slice of ham, and 1 slice of Swiss cheese in the center.

        Fold the Pastry: Fold the corners of the puff pastry over the filling to create a pocket. Pinch the edges to seal and ensure the cheese doesn't ooze out during baking.

          Prepare the Egg Wash: In a bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, and black pepper. Brush this egg wash generously over each puff pastry pocket.

            Bake: Place the filled puff pastries on the prepared baking sheet and bake for 20-25 minutes, or until they are golden brown and puffed.

              Serve: Remove from the oven and allow to cool slightly. Dust with powdered sugar before serving for a sweet finish. Garnish with fresh thyme leaves.

                Enjoy: Serve warm, perhaps with a side of mixed greens for a touch of freshness.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4