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The Monte Cristo sandwich is a tasty mix of sweet and savory. It combines ham, turkey, and cheese, all hugged between two slices of bread. This sandwich then gets dipped in egg batter and fried until golden. It’s like a French toast sandwich, but with meats and cheese.

Monte Cristo Sandwich

Indulge in the delicious world of the Monte Cristo sandwich! This savory treat combines ham, turkey, and Swiss cheese in a golden, egg-battered bread for an irresistible mix of flavors. Discover its rich history, essential ingredients, and easy step-by-step recipe that will elevate any meal. Perfect for brunch or a special gathering, this sandwich is sure to impress. Click to explore the full Monte Cristo sandwich recipe and wow your taste buds today!
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Ingredients
  

4 slices of thick bread (such as brioche or challah)

2 large eggs

1/4 cup milk

1 tablespoon Dijon mustard

4 slices of Swiss cheese

4 slices of turkey or ham (or a combination of both)

2 tablespoons butter

Powdered sugar for dusting (optional)

Raspberry or strawberry jam for serving

Instructions
 

In a shallow bowl, whisk together the eggs, milk, and Dijon mustard until well combined.

    Lay out the bread slices on a clean surface. On two slices, layer 2 slices of Swiss cheese, followed by the turkey and/or ham. Top each with the remaining Swiss cheese, and then place the other two bread slices on top to form sandwiches.

      Heat a skillet over medium heat and melt 1 tablespoon of butter.

        Carefully dip the assembled sandwiches into the egg mixture, allowing them to soak for 10 seconds on each side. Let any excess drip off.

          Place the soaked sandwiches in the skillet and cook for about 4-5 minutes per side, or until the bread is golden brown and the cheese has melted, adding the remaining butter to the skillet as needed.

            Remove the sandwiches from the skillet and let them cool for a minute.

              If desired, dust the tops with powdered sugar for a touch of sweetness.

                Slice the sandwiches in half diagonally and serve warm with raspberry or strawberry jam on the side for dipping.

                  Prep Time: 10 min | Total Time: 25 min | Servings: 2

                    - Presentation Tips: Serve the sandwiches on a rustic wooden board with small bowls of jam and fruit slices for a charming brunch display.