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To make mozzarella sticks at home, you need just a few simple steps. First, gather your ingredients. You’ll need fresh mozzarella cheese, flour, eggs, and breadcrumbs. You can also add spices to boost the flavor. The right mix makes a great mozzarella sticks recipe.

MOZZARELLA STICKS

Elevate your snack game with this simple and quick guide to making mouthwatering mozzarella sticks at home. Discover easy recipes, essential ingredients, and various cooking methods to achieve that perfect cheesy crunch. Whether you prefer baking, frying, or air frying, this guide has it all, including tips for delicious dipping sauces and flavor enhancements. Click through to become a mozzarella stick master and impress your friends and family!
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Ingredients
  

12 oz fresh mozzarella cheese, cut into 1/4-inch thick sticks

1 cup all-purpose flour

2 large eggs

1 cup seasoned breadcrumbs (Italian style)

1/2 teaspoon garlic powder

1/2 teaspoon Italian seasoning

1/4 teaspoon red pepper flakes (optional, for a kick)

Salt and pepper to taste

Oil for frying (vegetable or canola)

Marinara sauce for dipping

Instructions
 

Start by prepping your mozzarella sticks: cut the mozzarella into uniform sticks and freeze them for about 30 minutes to an hour to help them hold their shape during frying.

    In three separate shallow bowls, set up your breading station: the first with flour, seasoned with a pinch of salt and pepper; the second with beaten eggs; and the third with seasoned breadcrumbs mixed with garlic powder, Italian seasoning, and red pepper flakes.

      Take each frozen mozzarella stick and coat it first in the flour, ensuring it’s fully covered. Shake off any excess.

        Next, dip it into the beaten eggs, allowing the excess to drip off.

          Finally, coat it in the breadcrumb mixture, pressing gently to ensure it adheres well. Repeat this process for all mozzarella sticks.

            In a deep frying pan, heat oil over medium heat (about 350°F or 175°C). You want enough oil to submerge the sticks halfway.

              Once the oil is hot, carefully drop in a few mozzarella sticks at a time, being cautious not to overcrowd the pan. Fry for about 2-3 minutes, or until golden brown.

                With a slotted spoon, remove the sticks from the pan and drain on a paper towel-lined plate.

                  Serve immediately with a side of warm marinara sauce for dipping and enjoy that gooey, melted cheesy goodness!

                    Prep Time: 15 min | Total Time: 1 hr 15 min | Servings: 4