Mushroom Chicken

- 4 boneless, skinless chicken breasts - 1 cup fresh mushrooms (button, cremini, or shiitake), sliced - 1 small onion, finely chopped - 3 cloves garlic, minced - 1 cup chicken broth (low sodium) - 1 tablespoon soy sauce - 1 tablespoon olive oil - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - Fresh parsley for garnish

Elevate your dinner game with my Mushroom Chicken Delight, a quick and flavorful recipe perfect for any occasion. This dish combines juicy chicken and hearty mushrooms, all cooked in one pan for effortless cleanup. With simple ingredients and easy steps, you can impress family and friends in no time. Ready to savor this delightful meal? Click through to explore the full recipe and bring this tasty dish to your table tonight!

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Ingredients

4 boneless, skinless chicken breasts

1 cup fresh mushrooms (button, cremini, or shiitake), sliced

1 small onion, finely chopped

3 cloves garlic, minced

1 cup chicken broth (low sodium)

1 tablespoon soy sauce

1 tablespoon olive oil

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

Fresh parsley for garnish

Instructions

Prepare the Chicken: Season both sides of the chicken breasts with salt, pepper, thyme, and rosemary. Set aside.

Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.

Cook the Chicken: Push the onion and garlic to the side of the skillet and add the seasoned chicken breasts. Brown them for about 5-6 minutes on each side until golden brown.

Incorporate Mushrooms: Add the sliced mushrooms to the skillet. Sauté for about 5 minutes until they’re tender and have released their juices.

Add Liquids: Pour in the chicken broth and soy sauce, stirring to combine. Ensure the chicken is well-coated in the broth mixture.

Simmer: Bring the mixture to a gentle simmer, cover the skillet, and let it cook for about 15-20 minutes or until the chicken is thoroughly cooked and reaches an internal temperature of 165°F (75°C).

Final Touch: Taste the sauce and adjust seasoning with additional salt and pepper if needed.

Garnish and Serve: Once cooked, remove the skillet from heat. Garnish with freshly chopped parsley before serving.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

- Presentation Tips: Serve the mushroom chicken on a bed of creamy mashed potatoes or fluffy rice, spooning the flavorful sauce generously over the top. A sprinkle of fresh parsley adds a vibrant color contrast. Enjoy!