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Mushroom Delight Pasta is a dish that brings together the earthy flavors of mushrooms with a luscious creamy sauce, creating an exquisite culinary experience that delights the senses. This recipe is not only a feast for the taste buds but also a celebration of simplicity in cooking. Perfect for both weeknight dinners and special occasions, Mushroom Delight Pasta showcases how a few high-quality ingredients can come together to create a memorable meal.

Mushroom Pasta, Easy Creamy Dinner Recipe

Indulge in the exquisite flavors of Mushroom Delight Pasta, where creamy sauce meets earthy mushrooms for a meal that's both comforting and elegant. Perfect for any occasion, this dish combines simple ingredients like cremini mushrooms, heavy cream, and Parmesan cheese to create a delectable experience. Easy to prepare and packed with nutrients, it’s a fantastic way to enjoy healthy eating! Elevate your pasta night with this creamy delight. #MushroomDelightPasta #CreamyPasta #EasyRecipes #HealthyEating #PastaLove #ComfortFood
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Ingredients
  

8 oz (225g) fettuccine or pasta of choice

2 cups fresh mushrooms (cremini or button), sliced

2 tbsp olive oil

3 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/4 cup vegetable or chicken broth

1 tsp dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving ¼ cup of the pasta water.

    Sauté Mushrooms: In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook for about 5-7 minutes until they are tender and golden brown. Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.

      Prepare the Sauce: Lower the heat and pour in the heavy cream, stirring to combine. Add the vegetable or chicken broth, dried thyme, and Parmesan cheese. Cook for another 3-4 minutes until the sauce thickens slightly, stirring frequently. If the sauce is too thick, add some reserved pasta water until you reach your desired consistency.

        Combine: Add the cooked pasta to the skillet, tossing to coat evenly in the creamy mushroom sauce. Season with salt and pepper to taste.

          Serve: Plate the mushroom pasta, garnishing with chopped fresh parsley and an extra sprinkle of Parmesan if desired. Enjoy your creamy dinner!

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4