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When you think of mushroom soup, you might picture a creamy delight. But there are many ways to make it. Each recipe can vary in flavor and texture. I love using a mix of mushrooms like cremini, shiitake, and button. This gives the soup a rich taste.

Mushroom Soup

Elevate your cooking with our delightful guide to mushroom soup! Discover a variety of recipes, including creamy, vegan, and healthy options that cater to every palate. Learn simple techniques to enhance flavor and texture, from using fresh herbs to selecting the best mushrooms. Whether you're making it in an Instant Pot or a slow cooker, this soup is perfect for cozy nights. Click through to explore these delicious mushroom soup recipes and bring warmth to your table!
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Ingredients
  

500g mixed mushrooms (cremini, shiitake, and button), chopped

1 medium onion, diced

2 cloves garlic, minced

3 tablespoons olive oil

4 cups vegetable broth

1 cup heavy cream (or coconut cream for a vegan option)

1 teaspoon dried thyme

1 teaspoon fresh parsley, chopped (for garnish)

Salt and pepper to taste

1 tablespoon balsamic vinegar (for depth of flavor)

Optional: 1 teaspoon truffle oil for a luxurious finish

Instructions
 

Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until softened and translucent, about 5 minutes.

    Stir in the minced garlic and dried thyme, cooking for an additional 1–2 minutes until fragrant.

      Add the chopped mushrooms to the pot, stirring well to combine. Cook for about 8-10 minutes, or until the mushrooms have released their moisture and are nicely browned.

        Pour in the vegetable broth and bring the mixture to a gentle simmer. Cover and let simmer for 15-20 minutes.

          After simmering, use an immersion blender to puree the soup until smooth. (Alternatively, transfer in batches to a blender.)

            Return the pot to low heat and stir in the heavy cream and balsamic vinegar. Allow to warm through for about 5 minutes. Adjust consistency with additional broth if necessary.

              Season the soup with salt and pepper to taste. If using, drizzle in the truffle oil just before serving.

                Serve warm, garnished with fresh parsley.

                  Prep Time: 15 min | Total Time: 45 min | Servings: 4

                    - Presentation Tips: Ladle the soup into bowls and finish with a swirl of cream and a sprinkle of chopped parsley for vibrant color. Add a warm, crusty baguette on the side for a complete meal experience!