Go Back
For our no-bake chocolate covered strawberry cheesecake cups, you will need a few simple ingredients. Each item plays a key role in building the rich, creamy layers and delicious flavors. Here’s what you need: - 1 cup graham cracker crumbs - 4 tablespoons unsalted butter, melted - 8 oz cream cheese, softened - 1 cup heavy whipping cream - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup fresh strawberries, hulled and sliced - 1/2 cup dark chocolate chips - 1 tablespoon coconut oil (for the chocolate coating) - Extra strawberries for garnish Each ingredient adds its own flavor and texture. The graham cracker crumbs serve as a tasty crust. The butter binds the crumbs together. Cream cheese gives the filling a rich and creamy base. Heavy whipping cream adds a light texture. Powdered sugar sweetens the mix, while vanilla extract enhances the flavor. Fresh strawberries bring a fruity burst. Dark chocolate chips melt into a rich topping. Coconut oil helps the chocolate flow smoothly. Finally, the extra strawberries make your cups look pretty and inviting. Gather these ingredients, and you’re ready to create a delightful dessert that will impress anyone. To start, you need graham cracker crumbs. In a bowl, mix 1 cup of crumbs with 4 tablespoons of melted unsalted butter. Use your hands or a fork to blend until it looks like wet sand. This mixture will be your crust. Next, grab your serving cups or glasses. Take about 2 tablespoons of the crust mix and press it down firmly at the bottom of each cup. This step makes a solid base for your cheesecake. Set these aside and move on to the filling. For the filling, you will need 8 ounces of softened cream cheese. In a mixing bowl, beat the cream cheese until it is smooth. Then, slowly add 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract. Keep mixing until everything is well combined. In another bowl, pour 1 cup of heavy whipping cream. Whip it until stiff peaks form. This means the cream should stand up nicely when you lift the whisk. Now, gently fold this whipped cream into the cream cheese mix. Be careful not to deflate the fluffy cream. Make sure it is light and airy. Now it’s time to layer your cups. Spoon the cheesecake filling over the crust in each cup. Fill them about three-quarters full. Next, take 1 cup of fresh strawberries, hulled and sliced, and add a layer on top of the cheesecake filling. For a delicious chocolate drizzle, you’ll need 1/2 cup of dark chocolate chips and 1 tablespoon of coconut oil. Combine these in a microwave-safe bowl. Heat in the microwave for 30 seconds at a time, stirring until smooth. Now, drizzle this melted chocolate over the strawberry layers in each cup. It adds a rich touch. Finally, refrigerate the cheesecake cups for at least 2 hours to set. Before serving, add extra strawberries on top for a nice look. Enjoy your tasty treat! To make a smooth filling, start with soft cream cheese. Let it sit at room temperature for about 30 minutes. This helps it mix well. Mix slowly and scrape the bowl often. Add powdered sugar little by little. This step keeps the mixture light and fluffy. Once you whip the cream, fold it gently. This keeps air in the filling, making it airy. If you have extra cheesecake cups, cover them with plastic wrap. Store them in the fridge. They stay fresh for up to three days. I suggest eating them within two days for the best taste. If you want to save them longer, you can freeze the filling without the crust. Just thaw it in the fridge and assemble when you’re ready. Serve these cups chilled for the best flavor. You can add a drizzle of extra melted chocolate on top. Fresh mint leaves can add a nice touch too. For a fun twist, you can sprinkle crushed graham crackers on top. This adds a nice crunch. You can also try different fruits like raspberries or blueberries for a new flavor. {{image_2}} You can play with flavors to make these cups your own. Try using lemon or lime zest in the cheesecake filling for a zesty twist. Add a teaspoon of almond extract for a nutty touch. If you love chocolate, mix cocoa powder into the cream cheese for a richer flavor. You can also use flavored cream cheese, like strawberry or vanilla, to add more depth. Toppings can change the whole vibe of the dessert. Instead of fresh strawberries, try raspberries or blueberries. They add a nice tartness. You can also crush nuts or sprinkle granola on top for crunch. A drizzle of caramel sauce adds a sweet layer. For a fun twist, use mini marshmallows or crushed cookies instead of fruit. You can easily adapt this recipe for different diets. For a gluten-free option, swap graham crackers for gluten-free crumbs. Use dairy-free cream cheese and coconut cream to make it vegan. Sweeten with maple syrup instead of powdered sugar for a healthier choice. This way, everyone can enjoy these cheesecake cups! Store your no-bake chocolate covered strawberry cheesecake cups in the fridge. Use an airtight container to keep them fresh. If you stack the cups, place parchment paper between them to avoid sticking. This method preserves the lovely layers and keeps the chocolate intact. You can freeze these cheesecake cups, but they need some prep. First, let the cups set in the fridge for two hours. Then, wrap each cup tightly in plastic wrap. Place them in a freezer-safe bag or container. They will stay fresh for up to three months. To enjoy, move them to the fridge overnight to thaw. These cheesecake cups last up to five days in the fridge. After that, the strawberries may lose their freshness. Always check for any signs of spoilage before serving. If you notice any changes in color or smell, it's best to discard them. Enjoy these treats while they are fresh for the best taste! Yes, you can make this recipe dairy-free. Use dairy-free cream cheese and coconut cream instead of heavy cream. This way, you keep the rich taste and creamy texture. Look for options that fit your diet. These cheesecake cups need to chill for at least 2 hours. This time lets the filling firm up. If you want a firmer texture, you can leave them to set longer. Just be sure to cover them well in the fridge. Absolutely! You can use other fruits like blueberries, raspberries, or even sliced bananas. Each fruit adds a unique flavor to the cups. Just remember to layer them on top of the cheesecake filling like you do with strawberries. I covered how to make tasty cheesecake cups using simple ingredients. You learned about the crust, filling, and how to assemble them. The tips shared will help you perfect your cheesecake and store any leftovers. Remember, you can change flavors and toppings to fit your taste. Enjoy creating these easy dessert cups and share them with others. With practice, you’ll impress everyone with your cheesecake skills!

No-Bake Chocolate Covered Strawberry Cheesecake Cups

Indulge in the ultimate dessert with these No-Bake Chocolate Covered Strawberry Cheesecake Cups! Simple yet elegant, these treats combine a buttery graham cracker crust with creamy cheesecake, fresh strawberries, and a delightful chocolate drizzle. Perfect for any occasion, they’re easy to make and a guaranteed crowd-pleaser. Click to discover step-by-step instructions and treat yourself to a delicious experience!
Print Recipe Pin Recipe

Ingredients
  

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

8 oz cream cheese, softened

1 cup heavy whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup fresh strawberries, hulled and sliced

1/2 cup dark chocolate chips

1 tablespoon coconut oil (for the chocolate coating)

Extra strawberries for garnish

Instructions
 

Prepare the Crust: In a bowl, mix the graham cracker crumbs and melted butter until the mixture resembles wet sand.

    Assemble the Cups: Line the bottoms of individual serving cups or glasses with about 2 tablespoons of the graham cracker mixture, pressing down firmly to form a crust layer. Set aside.

      Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.

        Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated and light.

          Layer the Cheesecake: Spoon the cheesecake filling on top of the graham cracker crust in each cup, filling them about three-quarters full.

            Add Strawberries: Place a layer of sliced strawberries over the cheesecake filling.

              Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring until smooth and fully melted.

                Drizzle the Chocolate: Carefully drizzle the melted chocolate over the strawberry layers in each cup to create a decorative touch.

                  Chill and Set: Refrigerate the cheesecake cups for at least 2 hours or until set.

                    Serve: Before serving, garnish with extra fresh strawberries on top for a beautiful presentation.

                      Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 4