Go Back
Welcome to the delightful world of Nutella Toast Pies, where rich chocolate meets crispy, toasted bread in a combination that is sure to satisfy any sweet tooth. These little pies are not just a treat; they are an experience, perfect for breakfast, an afternoon snack, or even a dessert that can impress guests. The allure of Nutella, a beloved hazelnut chocolate spread, plays a significant role in this recipe, making it an irresistible choice for both children and adults.

Nutella Toast Pies

Discover the ultimate indulgence with Nutella Toast Pies, the delightful treat perfect for any occasion! These crispy, gooey pastries combine rich Nutella with your choice of bread, making them an instant favorite for chocolate lovers. They’re easy to make and customizable with bananas, strawberries, or a sprinkle of cinnamon. Elevate your snack game and impress your guests with this simple yet gourmet recipe! #Nutella #ToastPies #ChocolateLovers #DessertIdeas #EasyRecipes #SnackTime #HomemadeTreats
Print Recipe Pin Recipe

Ingredients
  

4 slices of thick bread (white or brioche works best)

1 cup Nutella

1 banana, sliced (optional)

1/2 teaspoon ground cinnamon

2 tablespoons unsalted butter, softened

Powdered sugar for dusting (optional)

Fresh strawberries or raspberries for garnish (optional)

Instructions
 

Prepare the Bread: Lay out the slices of bread on a clean surface. Spread Nutella generously on two of the slices. If desired, add banana slices on top of the Nutella for extra flavor.

    Assemble the Pies: Place the remaining two slices of bread on top of the Nutella and banana, creating two sandwiches. Press down gently to seal them.

      Cut and Seal: Use a sharp knife to cut the edges of the sandwiches to form a clean circle or use a pastry cutter. If you want to ensure no filling leaks out, you can crimp the edges with a fork.

        Butter the Outside: Spread the softened butter on the outsides of both sandwiches, making sure they are evenly coated for a golden crispy texture.

          Cook the Toast Pies: Heat a non-stick skillet over medium heat. Once hot, place the toast pies in the skillet. Cook for about 2-3 minutes on each side or until golden brown and crispy.

            Serve: Once cooked, remove from the skillet and let them cool slightly. Dust with powdered sugar and serve with fresh strawberries or raspberries on the side.

              Enjoy your Nutella Toast Pies! Cut them in half to reveal the gooey Nutella center and dig in!

                Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 2 servings