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In the realm of homemade desserts, few things evoke warmth and nostalgia quite like chewy oatmeal raisin cookie bars. These delectable treats combine the wholesome goodness of oats with the natural sweetness of raisins, creating a dessert that is both satisfying and comforting. The recipe transforms the classic oatmeal raisin cookie into a convenient bar form, making it an excellent choice for gatherings, family snacks, or simply indulging in a sweet moment during your day.

Oatmeal Raisin Cookie Bars

Satisfy your sweet tooth with chewy oatmeal raisin cookie bars that combine wholesome oats and sweet raisins in a convenient bar form! This easy recipe offers a delicious twist on the classic cookie, making it perfect for snacks or gatherings. Discover how to create these delightful treats that are both comforting and nostalgic. Click through to explore the recipe and bring a little sweetness to your day!
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3 cups rolled oats

1 cup raisins

1/2 cup chopped walnuts (optional)

1 teaspoon cinnamon

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.

      Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

        In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

          Gradually add the dry ingredients to the wet mixture, mixing until combined.

            Fold in the rolled oats, raisins, and walnuts (if using) until evenly distributed.

              Spread the dough evenly in the prepared baking pan, smoothing out the top with a spatula.

                Bake in the preheated oven for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

                  Let the cookie bars cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely before cutting into squares or rectangles.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-15 bars