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Buttermilk biscuits have a rich history. They trace back to the early settlers in the South. These biscuits became a staple due to their simple ingredients and quick prep time. The use of buttermilk adds a tangy flavor. It also helps make the biscuits tender and flaky.

Old Fashioned Buttermilk Biscuits

Discover the magic of old-fashioned buttermilk biscuits with our delicious recipe! Learn how to achieve that perfect flaky texture and rich flavor that makes these biscuits a Southern favorite. From the history of these classic treats to expert tips for baking, we've got you covered. Get ready to impress your friends and family with homemade biscuits that are irresistibly warm and buttery. Click through to explore the full recipe and elevate your baking game today!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/4 cup unsalted butter, cold and cubed

3/4 cup buttermilk, cold

1 tablespoon honey (optional, for a hint of sweetness)

Instructions
 

Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

      Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs, with some pea-sized pieces of butter remaining for flakiness.

        Make a well in the center of the mixture and pour in the cold buttermilk and honey (if using). Stir gently with a fork until just combined; be careful not to overmix!

          Turn the dough out onto a floured surface and knead gently for about 1 minute until the dough comes together. Pat it into a rectangle about 1-inch thick.

            Fold the dough in thirds like a letter, then gently roll it out again to about 1-inch thickness. Repeat this process once more for extra layers.

              Use a floured biscuit cutter to cut out biscuits, being careful not to twist the cutter as you press down. Place the biscuits on the prepared baking sheet, close together but not touching.

                Bake in the preheated oven for 12-15 minutes or until golden brown on top.

                  Remove from the oven and let cool slightly before serving.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 biscuits

                      - Presentation Tips: Serve warm, brushed with melted butter and honey, and pair with your favorite jam for an extra delicious treat!