Olive Oil Dip with Warm Bread

Mediterranean cuisine, renowned for its vibrant flavors and emphasis on fresh ingredients, has captured the hearts and palates of food lovers worldwide. Characterized by an abundance of vegetables, fruits, whole grains, fish, and the ever-popular olive oil, Mediterranean dishes offer a perfect balance of nutrition and taste. Among the myriad of delectable options, one standout is the Mediterranean Olive Oil Dip with Warm Herbed Bread. This dish serves as a delightful appetizer or snack, ideal for entertaining guests or enjoying a quiet evening at home.

Olive Oil Dip with Warm Bread

Discover the irresistible Mediterranean Olive Oil Dip paired with warm herbed bread, perfect for any occasion! This simple yet flavorful recipe combines high-quality extra virgin olive oil, balsamic vinegar, garlic, and fresh herbs for an unforgettable dipping experience. Serve it at your next get-together or enjoy a cozy night in with this delightful dish. Your taste buds will thank you! #MediterraneanCooking #OliveOilDip #HerbedBread #FoodieFavorites #AppetizerInspiration #HealthyEating #RecipeIdeas

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Ingredients

For the Olive Oil Dip:

1 cup extra virgin olive oil

2 tablespoons balsamic vinegar

2 teaspoons dried oregano

1 teaspoon crushed red pepper flakes

2 cloves garlic, minced

1 teaspoon sea salt

Freshly cracked black pepper to taste

Zest of 1 lemon

2 tablespoons finely chopped fresh basil

For the Warm Herbed Bread:

1 loaf rustic bread (sourdough or ciabatta)

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried rosemary

1 teaspoon dried thyme

Sea salt to taste

Instructions

Prepare the Olive Oil Dip:

- In a medium mixing bowl, combine the extra virgin olive oil, balsamic vinegar, dried oregano, crushed red pepper flakes, minced garlic, sea salt, black pepper, and lemon zest.

- Whisk the ingredients together until they are well combined.

- Stir in the freshly chopped basil.

- Allow the dip to sit at room temperature for about 30 minutes to let the flavors meld.

Make the Warm Herbed Bread:

- Preheat your oven to 375°F (190°C).

- Slice the rustic bread into thick slices (about 1 inch each).

- In a small bowl, mix the olive oil, garlic powder, rosemary, thyme, and a pinch of sea salt.

- Brush both sides of each slice of bread generously with the herbed olive oil mixture and place them on a baking sheet.

- Bake in the oven for about 10-12 minutes, or until the bread is warmed through and crispy on the edges.

Serve:

- Transfer the olive oil dip to a serving bowl and place it in the center of a serving platter.

- Arrange the warm herbed bread slices around the dip.

- Optional: Drizzle a little more olive oil over the bread and dip before serving for extra flavor.

Enjoy your Mediterranean Olive Oil Dip with Warm Herbed Bread!

Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4-6