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- 12 oz refrigerated cheese ravioli - 1 (14 oz) can diced tomatoes (with juices) - 3 cups fresh spinach These main ingredients make this dish creamy and tasty. The cheese ravioli adds a rich, comforting flavor. Diced tomatoes bring sweetness and acidity, making every bite exciting. Fresh spinach adds color and nutrients, making the meal healthy. - 2 tablespoons olive oil - 1 cup heavy cream - 1 teaspoon Italian seasoning Olive oil is perfect for cooking and adds a nice flavor. Heavy cream transforms the dish into a creamy delight. Italian seasoning adds a mix of herbs, enhancing the overall taste. - 1/4 cup grated Parmesan cheese (plus more for serving) - Fresh basil leaves Garnishes make your dish look and taste better. Grated Parmesan cheese adds saltiness and richness. Fresh basil gives a pop of color and a nice aroma. These extras elevate the meal and make it feel special. 1. First, grab a large skillet and heat 2 tablespoons of olive oil over medium heat. 2. Once the oil is hot, add 3 minced garlic cloves. Sauté for about 1 minute. Make sure not to burn the garlic, as it will taste bitter. 1. Next, pour in 1 can of diced tomatoes with juices and 1 cup of vegetable broth. Stir well to mix. 2. Bring the mixture to a gentle simmer. Now, add 12 ounces of refrigerated cheese ravioli. Cook them according to the package, usually about 4 to 5 minutes. This is when the ravioli become tender and delicious. 1. Once the ravioli are cooked, reduce the heat to low. Stir in 1 cup of heavy cream. Let it cook for another 2 to 3 minutes to warm through. 2. Now, fold in 3 cups of fresh spinach and 1 teaspoon of Italian seasoning. Cook until the spinach wilts, which takes about 2 minutes. 3. Finally, stir in 1/4 cup of grated Parmesan cheese. Season with salt and pepper to taste. Mix well until everything is combined. Your creamy tomato spinach ravioli is now ready to be served! To cook ravioli just right, follow these tips: - Cooking time tips: Read the package instructions. Most fresh ravioli cooks in about 4-5 minutes. Keep an eye on them to avoid overcooking. - Testing for doneness: Check the ravioli by gently pressing one. If it feels soft and the filling is warm, it’s ready. Want to boost the flavor? Try these ideas: - Alternative herbs and spices: Swap Italian seasoning for fresh herbs like thyme or oregano. You can also add a pinch of red pepper flakes for heat. - Suggestions for extra veggies: Toss in some diced bell peppers, zucchini, or mushrooms for added texture and nutrition. A beautiful dish makes it even tastier. Here’s how to serve it: - Serving suggestions: Use deep bowls to serve the ravioli. Top with fresh basil and more Parmesan cheese for a nice touch. - Pairing with sides: Serve with crusty bread and a fresh salad. This combination makes for a delightful meal. {{image_2}} You can make One-Pan Creamy Tomato Spinach Ravioli even better with added protein. For a meaty twist, try adding chicken or shrimp. Simply cook the protein first in olive oil and set it aside. Then, follow the recipe as directed, adding the cooked chicken or shrimp back in with the spinach. This gives you a hearty and filling meal. If you prefer a vegetarian option, beans are a great choice. Black beans or chickpeas add protein without meat. Just rinse and drain the beans, then stir them in when you add the spinach. This keeps your dish nutritious and satisfying. While the creamy tomato sauce is fantastic, you can mix it up with different sauces. If you love a rich, cheesy flavor, try using Alfredo sauce instead. Just replace the heavy cream with Alfredo, and you'll create a new twist on the dish. You can also go for a stronger tomato flavor. Use a marinara sauce or a spicy arrabbiata instead of diced tomatoes. Just heat the sauce with the broth before adding the ravioli. This change gives a nice kick to your meal. For those who avoid dairy, there are easy swaps. For cream, you can use coconut cream or cashew cream. These substitutes will give you a similar texture without dairy. Also, if you want cheese on top, try nutritional yeast or dairy-free cheese. These options add flavor and texture while keeping your dish vegan. You can still enjoy a delicious meal without dairy! To store leftovers of your creamy tomato spinach ravioli, let it cool first. Place it in a clean container. Use airtight containers to keep it fresh. Glass or plastic containers work well. You can store it in the fridge for up to three days. For the best way to warm up leftover ravioli, use the stove. Heat it in a pan over low heat. Stir often to prevent sticking. You can also add a splash of broth or cream for moisture. Avoid using the microwave if you want to keep the texture nice. Microwaving can make the ravioli rubbery. If you want to freeze cooked ravioli, let it cool completely. Place it in freezer-safe bags or containers. Remove as much air as possible. This keeps the ravioli from getting freezer burn. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight. Reheat gently in a pan. This helps maintain the flavor and texture. Yes, you can use frozen ravioli. Just add a few extra minutes to the cooking time. Instead of 4-5 minutes, cook them for about 6-7 minutes. Frozen ravioli might have a slightly different texture. They can be a bit softer but still taste great. You have some great options! For dairy, you can use whole milk or half-and-half. For non-dairy, use coconut milk or cashew cream. Each option changes the flavor and texture a bit. Whole milk makes it lighter, while coconut milk adds a hint of sweetness. To add heat, try some red pepper flakes or cayenne pepper. Start with a small pinch and taste it. You can also add hot sauce. Brands like Sriracha or Frank's RedHot work well. Just remember, it’s easier to add heat than to take it away. This blog post covered how to make a tasty dish with cheese ravioli. We explored main ingredients, pantry staples, and optional garnishes. You learned step-by-step instructions for cooking, plus tips for flavor and presentation. We also shared variations, storage info, and answered common FAQs. Now, you can create a delicious meal that fits your style. Enjoy experimenting with different flavors and ingredients. Don't be afraid to make it your own!

One-Pan Creamy Tomato Spinach Ravioli

Indulge in a delicious and effortless meal with this One-Pan Creamy Tomato Spinach Ravioli recipe! Ready in just 20 minutes, this dish combines cheesy ravioli, fresh spinach, and a rich, creamy sauce for the ultimate comfort food. With minimal cleanup and maximum flavor, it’s perfect for busy nights. Discover how to whip up this delightful dish and impress your family tonight. Click through for the full recipe and enjoy!
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Ingredients
  

12 oz (340g) refrigerated cheese ravioli

2 tablespoons olive oil

3 cloves garlic, minced

1 (14 oz) can diced tomatoes (with juices)

1 cup vegetable broth

1 cup heavy cream

3 cups fresh spinach

1 teaspoon Italian seasoning

Salt and pepper to taste

1/4 cup grated Parmesan cheese (plus more for serving)

Fresh basil leaves for garnish

Instructions
 

In a large skillet or sauté pan, heat the olive oil over medium heat.

    Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Pour in the diced tomatoes (with their juices) and the vegetable broth, stirring well to combine.

        Bring the mixture to a gentle simmer and add in the ravioli. Cook according to package instructions, generally about 4-5 minutes, until the ravioli are tender.

          Once the ravioli are cooked, reduce the heat to low and stir in the heavy cream. Cook for an additional 2-3 minutes to warm through.

            Fold in the fresh spinach and Italian seasoning, cooking until the spinach wilts (about 2 minutes).

              Stir in the grated Parmesan cheese and season with salt and pepper to taste. Mix well until everything is combined.

                Remove from heat and let cool for a minute before serving.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    - Presentation Tips: Serve the creamy ravioli in bowls, topped with additional grated Parmesan cheese and fresh basil leaves for a pop of color and flavor. Enjoy with crusty bread for a complete meal!