Go Back
The One-Pan Lemon Garlic Chicken uses simple, fresh ingredients. Here’s what you need: - 4 chicken thighs, bone-in and skin-on - 2 tablespoons olive oil - 1 lemon (zested and juiced) - 4 garlic cloves, minced - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1 cup baby spinach - Fresh parsley, chopped for garnish These ingredients work together to create a bright, flavorful dish. The chicken thighs bring rich taste and juiciness. The lemon adds a zesty kick, while garlic provides warmth. Thyme and oregano enhance the dish with their earthy notes. Cherry tomatoes and spinach add color and nutrition. For the full recipe, you can check the complete cooking instructions. This meal is not only easy but also a crowd-pleaser. Enjoy cooking this delightful dish! To start, mix the marinade. In a large bowl, combine these ingredients: - 2 tablespoons olive oil - Zest and juice of 1 lemon - 4 minced garlic cloves - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper to taste Stir well until everything blends. Next, add the chicken thighs to the bowl. Toss them gently to coat with the marinade. Let the chicken marinate for at least 15 minutes. For more flavor, marinate for up to 2 hours. Choosing the right skillet is key. Use a large, oven-safe skillet for this dish. Heat olive oil over medium-high heat until hot. Add the marinated chicken thighs, skin-side down. Sear them for about 5-7 minutes. Look for a golden brown color and crispy skin. This step adds flavor and texture. After searing, flip the chicken thighs. Now, add halved cherry tomatoes and baby spinach around them in the skillet. Pour any remaining marinade on top. This adds extra taste and moisture. Preheat your oven to 400°F (200°C). Once the skillet is ready, transfer it to the oven. Roast the chicken for about 25-30 minutes. Check that the chicken reaches an internal temperature of 165°F (75°C). Once cooked, take the skillet out of the oven. Let the chicken rest for a few minutes. This helps the juices settle. Finally, garnish with fresh parsley before serving. This dish looks great and tastes even better. For the full recipe, check the link. To get that golden, crispy skin on your chicken, start with the right temperature. Heat your skillet over medium-high heat. This step is crucial. If the pan isn't hot enough, the skin won't crisp up. Once hot, add the chicken skin-side down. Cook it for 5 to 7 minutes. This gives the skin time to brown. For the marinade, timing matters too. Marinate the chicken for at least 15 minutes. If you have more time, go for 2 hours. The longer it sits, the better the flavor will be. This step locks in the juicy taste of the chicken. Spices and herbs can transform your dish. I suggest adding fresh thyme and oregano. They add a bright taste. Feel free to experiment with other herbs too! Fresh ingredients make a big difference. Use ripe cherry tomatoes and fresh garlic. They enhance the dish's flavor and give it a vibrant look. For even more zest, try adding crushed red pepper flakes. They add just the right amount of heat. Don't forget the importance of good-quality olive oil. It helps to bring all the flavors together in this one-pan lemon garlic chicken. For the full recipe, check out the provided link. {{image_2}} You can switch the chicken thighs for turkey thighs or chicken breasts. Both options work well for this dish. If you want a lighter meal, use skinless chicken. If you prefer a plant-based option, try using tofu or chickpeas. These will soak up the lemon and garlic flavors. You can change the herbs and spices to make the dish your own. Try using rosemary or basil instead of thyme and oregano. You can also add crushed red pepper flakes for a bit of heat. Adding vegetables can boost nutrition and flavor. Consider bell peppers, zucchini, or asparagus. These will cook nicely in the same pan. Serve with rice, quinoa, or a fresh salad on the side for a complete meal. For the full recipe, check out the Zesty One-Pan Lemon Garlic Chicken. To keep your One-Pan Lemon Garlic Chicken fresh, store leftovers right away. Use an airtight container. Place the chicken in the fridge within two hours of cooking. The chicken lasts about three to four days. If you want to keep it longer, freeze it. For freezing, let the chicken cool to room temperature first. Wrap it tightly in plastic wrap, then place it in a freezer bag. This helps prevent freezer burn. You can freeze the chicken for up to three months. When you are ready to eat the leftovers, reheat them carefully. You want to keep the chicken juicy and flavorful. The best way is to use the oven. Preheat it to 350°F (175°C). Place the chicken in an oven-safe dish and cover it with foil. Heat for about 15 to 20 minutes. You can also use a microwave. Place the chicken on a microwave-safe plate. Cover it with a damp paper towel to keep moisture in. Heat for one to two minutes, checking often. Make sure it is hot all the way through. Enjoy your tasty meal! Yes, you can use boneless chicken thighs. They cook faster than bone-in thighs. Reduce the cooking time by about 10 minutes. This change can make the dish even quicker. Boneless thighs also absorb the lemon garlic flavor well. Just ensure they reach an internal temperature of 165°F (75°C) for safety. Many side dishes work great with this chicken. Here are some easy pairings: - Rice: White or brown rice soaks up the flavor. - Quinoa: A healthy, nutty option. - Roasted Vegetables: Carrots, zucchini, or asparagus add color and crunch. - Salad: A fresh green salad balances the meal. These sides make your meal complete and satisfying. To check if the chicken is done, use a meat thermometer. Insert it into the thickest part of the thigh. It should read 165°F (75°C) to be safe. This step ensures your chicken is juicy and not dry. If you don’t have a thermometer, check the juices. They should run clear, not pink. This way, you can serve a safe and tasty dish. This guide covered all you need to make One-Pan Lemon Garlic Chicken. We discussed ingredients, marinade prep, cooking steps, and clever tips for great flavor. Remember, fresh ingredients matter for the best taste. You can easily tweak the recipe for different diets and flavors. Proper storage and reheating keep your leftovers delicious. Keep experimenting in your kitchen to find your favorite version. Enjoy your cooking journey and impress everyone with this tasty dish!

- One-Pan Lemon Garlic Chicken

Looking for a hassle-free dinner that your family will love? Try One-Pan Lemon Garlic Chicken! This flavorful dish features tender chicken thighs infused with zesty lemon and aromatic garlic, all cooked in one pan for easy cleanup. Perfect for busy nights, this recipe includes simple ingredients and step-by-step instructions. Ready to impress at your dinner table? Click through to explore the full recipe and elevate your cooking game!
Print Recipe Pin Recipe

Ingredients
  

4 chicken thighs, bone-in and skin-on

2 tablespoons olive oil

1 lemon (zested and juiced)

4 garlic cloves, minced

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

1 cup cherry tomatoes, halved

1 cup baby spinach

Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the olive oil, lemon zest, lemon juice, minced garlic, thyme, oregano, salt, and pepper to create a marinade.

      Add the chicken thighs to the bowl, ensuring they are well-coated with the marinade. Let them marinate for at least 15 minutes (or up to 2 hours if you have the time).

        In a large, oven-safe skillet, heat some olive oil over medium-high heat. Once hot, add the marinated chicken thighs skin-side down. Sear for 5-7 minutes, or until the skin is golden brown and crispy.

          Flip the chicken thighs and add the halved cherry tomatoes and baby spinach around them in the skillet. Pour any remaining marinade over the top.

            Transfer the skillet to the preheated oven and roast for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).

              Once cooked, remove the skillet from the oven and let it rest for a few minutes.

                Garnish the dish with chopped fresh parsley before serving.

                  - Prep Time: 15 min | Total Time: 50 min | Servings: 4