![- 1 lb large shrimp, peeled and deveined - 4 cloves garlic, minced - 1 cup cherry tomatoes, halved The main stars of this dish are the large shrimp, garlic, and juicy cherry tomatoes. The shrimp add protein and flavor, while garlic gives a nice punch. Cherry tomatoes bring sweetness and color, making the dish look lovely. - 2 tablespoons olive oil - 1 tablespoon unsalted butter - 1 teaspoon paprika - ½ teaspoon red pepper flakes (adjust to taste) - Zest and juice of 1 large lemon - Salt and black pepper to taste You need olive oil and butter to create a rich base. Paprika gives a warm flavor, while red pepper flakes add a slight kick. Lemon zest and juice brighten the dish. Don't forget salt and pepper to make all the flavors sing! - Fresh parsley, chopped - 1 cup baby spinach Fresh parsley adds a nice touch and brightens the dish. Baby spinach is a tasty way to sneak in some greens. They both make your meal look appealing and colorful! For the full recipe, check out the [Full Recipe]. To start, heat 2 tablespoons of olive oil and 1 tablespoon of unsalted butter in a large skillet. Set the heat to medium. Wait until the oil and butter melt and bubble. This step is key for flavor. Next, add 4 cloves of minced garlic to the pan. Sauté the garlic for about 30 seconds. You want it fragrant but not burnt. Stir it gently to keep it from sticking. Now it’s time to add the star of the show: 1 pound of large shrimp. Toss them in with the garlic. Add 1 teaspoon of paprika and ½ teaspoon of red pepper flakes, along with salt and pepper to taste. Cook the shrimp for about 2 to 3 minutes. They should turn pink and be fully cooked. Once the shrimp are ready, squeeze the juice from 1 large lemon over the mix. Don’t forget to add the zest too. This gives the dish a bright, fresh flavor. Stir everything to combine. Now, we’ll add 1 cup of halved cherry tomatoes and 1 cup of baby spinach. Stir them into the skillet. Cook for another 2 to 3 minutes. You want the spinach to wilt and the tomatoes to soften. After that, taste your dish. Adjust the seasoning if needed. A bit more salt or pepper can make a big difference. Finally, remove the skillet from the heat and garnish with fresh parsley. For the full recipe, check out the details above. Enjoy your quick and easy One-Pan Lemon Garlic Shrimp! To make your One-Pan Lemon Garlic Shrimp even better, think about your seasonings. You can add more red pepper flakes if you enjoy heat. If you prefer a milder taste, cut back on them. Fresh herbs like basil or dill can also enhance the flavor. Do not overcook your shrimp! They cook fast, usually just 2-3 minutes. If they turn tough and rubbery, you've cooked them too long. Watch them closely until they turn pink and opaque. Choosing the right skillet is key. A large, non-stick skillet works best for this dish. It helps prevent sticking and makes cleanup easy. Use a wooden spoon or silicone spatula for stirring. These tools are gentle on your skillet's surface and help mix the flavors well. A good set of measuring spoons can also help you get the seasonings just right. Pair your shrimp with a colorful side. Fluffy rice or quinoa works great. You can also serve it with a fresh salad for a crisp contrast. For presentation, serve the shrimp directly from the skillet for a homey vibe. If you prefer, plate it up over rice. Drizzle extra lemon juice on top and sprinkle chopped parsley for a bright look. Your dish will not only taste good but also look beautiful! For the full recipe, check [Full Recipe]. {{image_2}} You can easily change the protein in this dish. If you prefer chicken, use boneless, skinless pieces. For a plant-based option, try tofu. Just ensure you cut the tofu into small cubes for even cooking. You can also swap veggies. Instead of cherry tomatoes, use bell peppers or zucchini. Both add color and flavor. If you want more greens, try asparagus or broccoli florets. These swaps keep the dish fresh and fun. To boost the taste, add different herbs. Basil or cilantro works well and adds a new twist. You can also use spices like cumin or thyme for depth. If you enjoy a bit of heat, try adding more red pepper flakes or some diced jalapeños. Creamy elements can also enhance the dish. A splash of cream or a dollop of sour cream adds richness. You can even mix in some cream cheese or goat cheese for a tangy flavor. Making One-Pan Lemon Garlic Shrimp ahead of time is easy. Cook the dish and let it cool completely. Then, store it in an airtight container in the fridge. It stays fresh for up to three days. If you have leftovers, you can freeze them too. Just place the shrimp mixture in a freezer-safe bag. It will keep well for about two months. When you're ready to eat, thaw it overnight in the fridge. Then, reheat it on the stove over low heat. For the full recipe, check out Zesty One-Pan Lemon Garlic Shrimp. Enjoy your cooking! To store leftovers, let the dish cool first. Place it in an airtight container. This helps keep the shrimp fresh. You can store it in the fridge for up to three days. When you want to reheat, use a skillet over low heat. Stir gently to avoid overcooking the shrimp. To freeze, place the cooled shrimp in a freezer-safe bag. Remove as much air as possible before sealing it. This keeps the shrimp safe from freezer burn. You can freeze the dish for up to two months. To thaw, place it in the fridge overnight. If you are in a hurry, you can run cold water over the bag. In the fridge, this dish lasts for about three days. Look out for changes in color or smell. If the shrimp has an off odor or looks dull, it’s best to throw it away. Always trust your senses to judge freshness. Enjoy your One-Pan Lemon Garlic Shrimp while it's still flavorful! To safely defrost shrimp, place it in the fridge overnight. If you need it faster, you can submerge it in cold water for about 30 minutes. Change the water every 10 minutes to keep it cold. Avoid using hot water, as this can cook the shrimp. To keep shrimp fresh, buy it frozen if you can't use it right away. This helps preserve its taste and texture. Store fresh shrimp in the coldest part of your fridge and use it within two days. Yes, you can make One-Pan Lemon Garlic Shrimp ahead of time! Cook the shrimp and veggies, then cool them. Store them in an airtight container in the fridge. They will stay fresh for one to two days. When you are ready to eat, reheat it in a skillet over medium heat. You can add a splash of lemon juice to brighten the flavors. Avoid high heat, as it can overcook the shrimp. For a perfect meal, serve the shrimp with rice or quinoa. Both options soak up the tasty sauce well. You can also pair it with a fresh salad or grilled veggies for extra color and crunch. To drink, a chilled white wine or sparkling water complements the dish nicely. For dessert, consider a light sorbet or fresh fruit to balance the meal. For the full recipe, check out Zesty One-Pan Lemon Garlic Shrimp! One-Pan Lemon Garlic Shrimp is simple and delicious. We explored key ingredients, seasonings, and tips to make it shine. You learned how to prepare shrimp and finish the dish perfectly. The various options for ingredients and meal prep also add to its charm. With easy steps and fresh flavors, this dish can impress anyone. Enjoy making it your own and share it with friends or family. Trust me, each bite will be worth it. Enjoy cooking and eating this tasty meal!](https://recipesinsight.com/wp-content/uploads/2025/04/1dbbbd9a-1408-450f-8b48-8809912d34f1-250x250.webp)
- One-Pan Lemon Garlic Shrimp
Looking for a quick and delicious meal? Try my One-Pan Lemon Garlic Shrimp! This simple recipe features succulent shrimp, aromatic garlic, and juicy cherry tomatoes, all cooked effortlessly in one pan. Perfect for busy weeknights, this dish is bursting with flavor and takes just minutes to prepare. Click through to discover the full recipe and impress your family or guests with this delightful meal that’s as easy to make as it is to enjoy!