One-Pot Creamy Cabbage Soup

Warm up with my One-Pot Creamy Cabbage Soup that's both cozy and delicious! This easy recipe features fresh ingredients like cabbage, carrots, and creamy coconut milk for a rich flavor in every spoonful. Perfect for chilly nights or busy days, this dish is a comforting choice for any occasion. Discover simple steps and tips to make this your new favorite soup. Click through to explore the full recipe and bring warmth to your table!

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Ingredients

1 medium head of green cabbage, chopped

1 large onion, diced

3 cloves garlic, minced

3 medium carrots, sliced

2 stalks celery, diced

4 cups vegetable broth

1 cup coconut milk

2 medium potatoes, peeled and cubed

1 tablespoon olive oil

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley for garnish

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

Add the minced garlic, sliced carrots, and diced celery to the pot. Cook for an additional 4-5 minutes, stirring occasionally, until the vegetables are softened.

Stir in the chopped cabbage and potatoes, cooking for another 3-4 minutes until the cabbage begins to wilt.

Sprinkle in the dried thyme, smoked paprika, salt, and pepper. Mix well to combine all the flavors.

Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 20-25 minutes, until the potatoes are tender.

Once cooked, remove the pot from heat and stir in the coconut milk. For a creamier texture, use an immersion blender to slightly blend the soup, leaving some chunks for added texture.

Serve hot, garnished with freshly chopped parsley on top.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6