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- 1 lb (450g) boneless, skinless chicken thighs, cubed - 1 tablespoon olive oil - 1 small onion, diced - 3 cloves garlic, minced - 1 cup sun-dried tomatoes, chopped - 1 teaspoon Italian seasoning - 4 cups chicken broth - 1 cup orzo pasta - 1 cup baby spinach - ¾ cup heavy cream - ½ cup grated Parmesan cheese - Salt and pepper to taste - Fresh basil for garnish For this One-Pot Creamy Tuscan Chicken Orzo, you will need some key ingredients. First, the chicken thighs form the base of the dish. Their juicy texture adds depth to every bite. Next, essential herbs and seasonings bring life to the dish. The Italian seasoning, along with garlic and onion, creates a strong flavor. Sun-dried tomatoes add a sweet tang that pairs well with the chicken. The creamy components come from heavy cream and Parmesan cheese. They make the dish rich and comforting. Orzo pasta is perfect for this recipe. It cooks quickly and absorbs all the flavors. Feel free to adjust the salt and pepper to your taste. Lastly, fresh basil not only adds color but also a burst of freshness at the end. These ingredients come together to create a delightful meal that is easy to prepare and full of flavor. Heat a large pot over medium heat. Add a tablespoon of olive oil. Once hot, add the cubed chicken thighs. Sprinkle salt and pepper on the chicken. Cook for 5-7 minutes until golden brown. Remove the chicken and set it aside. This step gives the dish a nice base flavor. In the same pot, add the diced onion. Cook for about 3-4 minutes until it looks clear. Then, add the minced garlic. Cook for another minute. The aroma will fill your kitchen! Next, stir in the chopped sun-dried tomatoes and Italian seasoning. Let them cook for 2 minutes to blend the flavors well. Now, pour in the chicken broth. Bring it to a simmer, which helps build flavor. Add the orzo pasta and stir it often. This keeps it from sticking to the pot. When the orzo is just tender, after about 8-10 minutes, return the cooked chicken to the pot. Add the baby spinach, heavy cream, and grated Parmesan cheese. Stir everything together. Let it cook for 2 more minutes until the spinach wilts. Taste and adjust the seasoning if needed. Enjoy the creamy delight! Ensuring perfect orzo texture To get the best orzo, follow these steps. First, use a large pot. This helps the orzo cook evenly. Stir it often while it cooks. This keeps it from sticking. Taste it a few minutes before the time is up. You want it to be al dente, which means it should be firm but not hard. Maintaining creaminess without curdling To keep the creamy sauce smooth, add the heavy cream slowly. Stir it in after the orzo is cooked. This helps avoid curdling. Use low heat when adding cream. High heat can make it separate. If you see any curdling, just whisk it gently to bring it back together. Adjusting seasoning to taste Taste your dish before serving. You may want to add more salt or pepper. Each ingredient has different flavors. Adjust them to match your taste. A little extra seasoning can make a big difference. Alternative herbs for added depth Try using fresh herbs like oregano or thyme. They can add a nice twist to the dish. You can also use dried herbs if fresh ones are not available. Just remember, dried herbs are stronger. Use less than you would of fresh herbs. {{image_2}} You can change the protein in this dish. Instead of chicken thighs, try chicken breast for a leaner option. Shrimp adds a nice seafood twist, while tofu is great for a plant-based meal. If you need dairy-free options, use coconut cream instead of heavy cream. Nutritional yeast can replace Parmesan cheese. This keeps the creamy texture while being vegan-friendly. For a different taste, substitute roasted red peppers for sun-dried tomatoes. They add a sweet, smoky flavor that brightens the dish. You can also change the seasonings. Try adding smoked paprika for warmth or fresh herbs like oregano or thyme for a unique twist. Each swap brings fresh excitement to this creamy orzo dish! To keep your One-Pot Creamy Tuscan Chicken Orzo fresh, store any leftovers in an airtight container. Place the container in the fridge. It stays good for about 3 to 4 days. For longer storage, you can freeze the orzo. First, let it cool to room temperature. Then, transfer it to a freezer-safe container. Make sure to leave some space at the top for expansion. This will keep well for up to 3 months. When it's time to enjoy your leftovers, you want to reheat them without losing their creamy goodness. The best method is to use the stove. Pour the orzo into a pot and add a splash of chicken broth or water. Heat it over medium-low heat. Stir often until it's warmed through. If you're in a hurry, you can use the microwave. Place the orzo in a microwave-safe bowl. Add a bit of broth or water, cover it loosely, and heat in short bursts. Stir in between until it’s hot. After reheating, serve it in shallow bowls. You can add a sprinkle of fresh basil and more Parmesan cheese for an extra touch of flavor. Enjoy your meal! To make One-Pot Creamy Tuscan Chicken Orzo gluten-free, you can swap orzo for gluten-free pasta. Look for gluten-free orzo made from rice or corn. Check the labels to ensure it meets your needs. Also, ensure your chicken broth is gluten-free. This way, you can enjoy the same creamy goodness without gluten. Yes, you can use other pasta shapes! Penne, fusilli, or shells work well. Just adjust the cooking time based on the pasta you choose. Cook it until it's al dente, then mix it with the chicken and sauce. Each shape brings a new texture and taste to the dish. To serve more people, simply double all the ingredients. Use 2 lbs of chicken and 2 cups of orzo. You may need a larger pot to fit everything. Make sure to increase the broth and cream too. This ensures each bite stays creamy and flavorful. This recipe is all about delicious chicken, creamy pasta, and bold flavors. You now know how to cook chicken thighs, sauté veggies, and combine everything for a delightful dish. Remember the tips for perfect orzo and add your twist to make it your own. Whether you choose to swap proteins or play with flavors, the options are endless. With the right storage and reheating methods, you can enjoy this meal again. Dive into this recipe, explore variations, and unleash your cooking creativity!

One-Pot Creamy Tuscan Chicken Orzo

Discover the delightful flavors of One-Pot Creamy Tuscan Chicken Orzo! This simple yet delicious recipe combines tender chicken thighs, sun-dried tomatoes, and creamy Parmesan cheese, all cooked in one pot for easy clean-up. Perfect for busy weeknights, this dish is both comforting and satisfying. Ready in just 25 minutes, it's a meal your family will love. Click through to explore the full recipe and bring a taste of Tuscany to your dinner table!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cubed

1 tablespoon olive oil

1 small onion, diced

3 cloves garlic, minced

1 cup sun-dried tomatoes, chopped

1 teaspoon Italian seasoning

4 cups chicken broth

1 cup orzo pasta

1 cup baby spinach

¾ cup heavy cream

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil for garnish

Instructions
 

In a large pot or deep skillet, heat olive oil over medium heat. Add the cubed chicken thighs and season with salt and pepper. Cook until golden brown, about 5-7 minutes, then remove from the pot and set aside.

    In the same pot, add diced onion and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant.

      Stir in the chopped sun-dried tomatoes and Italian seasoning. Cook for 2 minutes to incorporate the flavors.

        Pour in the chicken broth and bring to a simmer. Add the orzo pasta, stirring frequently to prevent sticking.

          Once the orzo is al dente (about 8-10 minutes), return the cooked chicken to the pot. Add baby spinach, heavy cream, and Parmesan cheese. Stir to combine and cook for an additional 2 minutes until the spinach wilts and everything is heated through.

            Taste and adjust seasoning if needed. Remove from heat and let it sit for a couple of minutes before serving.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: Serve in shallow bowls, garnished with fresh basil and an extra sprinkle of Parmesan cheese for an inviting touch.