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- 12 ounces spaghetti or fettuccine - 4 cups vegetable broth - 4 cloves garlic, minced - 1 tablespoon olive oil - 1 cup freshly grated Parmesan cheese - 1 cup heavy cream - Salt and pepper to taste To make a great One Pot Garlic Parmesan Pasta, you need some main ingredients. First, choose either spaghetti or fettuccine. They both work well. Next, grab some vegetable broth, which adds a lot of flavor. You will also need garlic and olive oil. Garlic gives that lovely aroma. For the creamy sauce, Parmesan cheese and heavy cream are key. Don’t forget salt and pepper to enhance the taste. - 1 teaspoon red pepper flakes (adjust to taste) - Zest of 1 lemon (optional, for brightness) - 2 tablespoons fresh parsley, chopped (for garnish) For those who want to kick it up a notch, consider adding some red pepper flakes. They give a nice heat to the dish. If you like a fresh twist, lemon zest adds brightness. Lastly, fresh parsley makes a beautiful garnish. It also adds a pop of color and freshness. These optional ingredients can elevate your meal from good to great. For the full recipe, check the details above. Start by heating the olive oil in a large pot over medium heat. Add the minced garlic and red pepper flakes. Sauté them together for about 1-2 minutes. You want the garlic to smell good but not brown. Next, pour in the vegetable broth. This broth adds flavor and helps the pasta cook. Now, toss in your spaghetti or fettuccine. Stir it gently to make sure the pasta is well mixed with the broth. Bring the mixture to a gentle boil. Once it bubbles, reduce the heat to medium-low. Cook the pasta while stirring occasionally. This step is key for getting the perfect texture. You want the pasta to be al dente, which means it should have a little bite to it. This usually takes about 10-12 minutes. Keep an eye on it, as most of the liquid will be absorbed. Once the pasta is ready, it’s time to make the sauce. Stir in the heavy cream. This adds richness and creaminess to your dish. Gradually add the grated Parmesan cheese. Mix it well until the cheese melts and creates a smooth sauce. If you find the sauce too thick, splash in a bit more vegetable broth. This will help reach your desired consistency. Season with salt and pepper for taste. If you want a bright flavor, add lemon zest. It gives a fresh twist! For the full recipe, check the earlier section. Stirring is key when cooking pasta in one pot. It helps keep the pasta from sticking together. Stir every couple of minutes to make sure the pasta cooks evenly. For al dente pasta, cook it until it’s firm but not hard. You want a slight bite, which gives your dish the right texture. To boost the flavor, consider adding extra spices. A pinch of Italian herbs or a dash of paprika can elevate the taste. If you want a richer flavor, use homemade vegetable broth instead of store-bought. This small change can make a big difference in taste. One common mistake is overcooking the pasta. Keep an eye on the time and taste it near the end. Another mistake is not adding enough seasoning. Always taste as you go, and adjust the salt and pepper to your liking. Seasoning is vital for bringing out the flavors in your dish. {{image_2}} You can add protein to your One Pot Garlic Parmesan Pasta to make it heartier. Grilled chicken or shrimp are great choices. They cook quickly and pair well with the creamy sauce. If you prefer a vegetarian option, try adding tofu. It soaks up flavors nicely and adds a nice texture. Vegetables make this dish even better. You can mix in spinach, mushrooms, or sun-dried tomatoes for added flavor. These veggies cook fast and brighten up the pasta. Seasonal vegetables add freshness too. Consider asparagus in spring or zucchini in summer. They can really enhance the taste. Cheese is key for flavor. You can switch it up with different types of cheese. Try mozzarella for a stretchier texture or feta for a tangy kick. If you need a dairy-free option, use non-dairy cheese. There are many tasty vegan cheeses available now. They can still give you that creamy feel you love. With these variations, you can create a dish that fits your taste perfectly! For the full recipe, check out the One Pot Garlic Parmesan Pasta section. To keep your One Pot Garlic Parmesan Pasta fresh, store it in the fridge. First, let the pasta cool to room temperature. Then, transfer it to an airtight container. This helps lock in flavor and moisture. You can store it in the fridge for up to three days. When reheating, use a stove or microwave. For the stove, add a splash of broth or cream. Heat on low and stir often. This keeps it creamy and delicious. If using a microwave, heat in short bursts. Stir in between to avoid hot spots. You can freeze One Pot Garlic Parmesan Pasta if you have extra. Let it cool, then place it in a freezer-safe bag. Squeeze out air before sealing. It can stay frozen for up to three months. To thaw, move it to the fridge overnight. Reheat on the stove or microwave, adding a bit of liquid if needed. Yes, you can use many types of pasta. Here are some options: - Penne - Farfalle - Fusilli - Rigatoni These shapes work well and will soak up the sauce nicely. To make this dish gluten-free, choose a gluten-free pasta. Some good options are: - Brown rice pasta - Quinoa pasta - Chickpea pasta These alternatives cook well and taste great in this recipe. You can serve many side dishes with this pasta. Here are some ideas: - A fresh green salad - Garlic bread - Steamed veggies - Roasted asparagus These sides will enhance your meal and add variety. This blog post covered a simple and tasty One Pot Garlic Parmesan Pasta. We went through the main ingredients and how to cook them step-by-step. I shared tips to perfect the dish, along with variations for added flavor. Remember to store leftovers properly for later enjoyment. With this recipe, you can easily make a delicious meal. Enjoy cooking and have fun experimenting with your own flavors and ingredients!

One Pot Garlic Parmesan Pasta

Indulge in a delicious One Pot Garlic Parmesan Pasta that's quick and easy to make! This creamy, flavorful dish combines garlic, Parmesan, and a hint of spice, all cooked in one pot for minimal cleanup. Perfect for busy weeknights or a cozy dinner, you'll love how simple it is to whip up. Ready in just 20 minutes, it's a weeknight winner! Click through to explore this mouthwatering recipe and elevate your dinner game today!
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Ingredients
  

12 ounces spaghetti or fettuccine

4 cups vegetable broth

4 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon red pepper flakes (adjust to taste)

1 cup freshly grated Parmesan cheese

1 cup heavy cream

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Zest of 1 lemon (optional, for brightness)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1-2 minutes until the garlic is fragrant but not browned.

    Add the vegetable broth to the pot, followed by the spaghetti (or fettuccine). Bring the mixture to a gentle boil.

      Reduce the heat to medium-low and cook, stirring occasionally, for about 10-12 minutes, or until the pasta is al dente and most of the liquid has been absorbed.

        Stir in the heavy cream and gradually add the grated Parmesan cheese, mixing until the cheese has melted and the sauce is creamy. If it’s too thick, add a splash more vegetable broth to reach desired consistency.

          Season with salt and pepper to taste. If using, add the lemon zest for an extra layer of flavor.

            Remove from heat and let the pasta sit for a couple of minutes to thicken up if needed.

              Serve hot, garnished with freshly chopped parsley.

                Prep Time: 5 minutes | Total Time: 20 minutes | Servings: 4