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- 12 oz spaghetti - 4 cups vegetable broth - 1 cup grated Parmesan cheese (plus extra for serving) The main star of this dish is the spaghetti. You want a good quality spaghetti that cooks well. The vegetable broth adds rich flavor and keeps the dish light. Parmesan cheese gives that creamy, cheesy taste that makes this meal special. - 4 cloves garlic, minced - 2 tablespoons olive oil - 1 cup cherry tomatoes, halved Garlic is a key player here. It brings a strong, savory flavor. Olive oil helps to sauté the garlic and adds a nice richness. Cherry tomatoes add a burst of sweetness and color, making your dish vibrant and fresh. - 1 teaspoon red pepper flakes (optional) - Salt and black pepper to taste - 2 cups fresh spinach - Fresh parsley, chopped (for garnish) For a hint of heat, I use red pepper flakes. They can be adjusted based on your taste. Salt and black pepper enhance all the flavors. Fresh spinach adds a pop of green and nutrients. Finally, parsley not only looks nice but adds a fresh taste. To start, take a large pot or deep skillet. Heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add 4 cloves of minced garlic. Sauté the garlic for 1-2 minutes. You want it fragrant, but not brown. The smell of garlic fills the air and gets your taste buds ready for what's next. Now, it’s time to add the spaghetti. Measure out 12 ounces and toss it into the pot. Then, pour in 4 cups of vegetable broth. This will give your pasta great flavor. If you like a bit of heat, add 1 teaspoon of red pepper flakes too. Stir the mixture well to combine everything. Bring it to a boil. Once boiling, reduce the heat and cover the pot. Let it cook for about 10-12 minutes. Stir it occasionally to prevent sticking. The spaghetti should be al dente and most of the liquid absorbed. After the pasta cooks, take the pot off the heat. Mix in 1 cup of grated Parmesan cheese. This cheese melts into a creamy sauce. Next, add 2 cups of fresh spinach. Stir it in until the cheese melts and the spinach wilts. Season with salt and black pepper to your taste. If the dish seems dry, add a splash of vegetable broth. Now, it’s ready to serve! Enjoy your delicious one-pot garlic Parmesan spaghetti. To make sure your spaghetti is al dente, cook it just right. Al dente means the pasta should have a slight bite. Start tasting it a minute or two before the package says. Remove it from heat when you like the texture. Adjusting flavors is key to a great dish. If you want more garlic, add an extra clove. For a kick, add more red pepper flakes. Taste as you go. This way, you can tailor it to fit your taste. Serving your spaghetti in deep bowls makes it look fancy. It also keeps the sauce from spilling over. Once plated, sprinkle extra chopped parsley on top for color. Add some grated Parmesan for a rich finish. It makes your dish more inviting. One big mistake is overcooking the pasta. If you cook it too long, it becomes mushy. Keep an eye on it and taste often. Another mistake is skipping the seasoning steps. Don’t forget to add salt and pepper. These small steps bring out the flavors in your dish. Always season to your taste for the best results. {{image_2}} You can easily make this dish to fit different diets. For gluten-free options, use gluten-free spaghetti. There are many brands that taste great. Just check the package for cooking times. If you want a vegan version, skip the Parmesan cheese. You can use nutritional yeast instead. It gives a cheesy flavor without dairy. Add more veggies like mushrooms or bell peppers for extra taste. You can change the flavor by adding protein. Chicken or shrimp works well in this dish. Cook the protein in the pan before adding the garlic. Then, follow the same steps to add the pasta. You can also mix in different vegetables. Zucchini, broccoli, or bell peppers add color and nutrients. Just chop them up and add them with the cherry tomatoes. Try different cheeses for a new taste. Pecorino Romano or asiago can add a sharp flavor. If you want a creamier texture, use cream cheese or mascarpone. Adjust the amount based on your taste preferences. More cheese makes it richer, while less keeps it lighter. You can store One-Pot Garlic Parmesan Spaghetti in the fridge for up to three days. Make sure to place it in an airtight container. This helps keep it fresh and tasty. If you want to freeze leftovers, let the spaghetti cool first. Then, divide it into portions and place it in freezer-safe bags. Remove as much air as possible. This way, it stays good for up to two months. To reheat your spaghetti, use a pan on low heat. Add a splash of vegetable broth or water to keep it moist. Stir gently to avoid burning. You can also use a microwave, but cover it with a damp paper towel. This keeps the moisture in. Enjoy your meal just like it was fresh! To make this dish vegetarian, swap the vegetable broth for chicken broth. You can also use any vegetable stock you like. This keeps the flavors rich and tasty without meat. Some brands offer great veggie broths that taste just as good. Yes, you can use any pasta shape you enjoy. Penne, fusilli, or even gluten-free pasta work well. Just adjust the cooking time as needed. Thin pasta may cook faster, while thicker shapes may take longer. Always check the package for timing. To add heat, mix in more red pepper flakes. Start with a bit and taste as you go. You can also add crushed red pepper for a stronger kick. If you like, toss in some fresh jalapeños or chili oil for extra flavor. This blog post shared how to make One-Pot Garlic Parmesan Spaghetti. We covered essential ingredients, like spaghetti and vegetable broth, and added flavors with garlic and tomatoes. In the instructions, I explained how to sauté garlic and cook the spaghetti perfectly. I also offered tips for presentation, storage, and fun variations. Now you have the tools to create a delicious meal that fits your taste. Enjoy making it your own!

One-Pot Garlic Parmesan Spaghetti

Discover the ultimate comfort dish with this One-Pot Garlic Parmesan Spaghetti recipe! In just 25 minutes, you can whip up a creamy, flavorful pasta dish filled with garlic, fresh spinach, and vibrant cherry tomatoes. Perfect for busy weeknights or cozy gatherings, this meal is delicious and simple. Click through to explore the full recipe and enjoy a stress-free cooking experience that everyone will love!
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Ingredients
  

12 oz spaghetti

4 cups vegetable broth

1 cup grated Parmesan cheese (plus extra for serving)

4 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon red pepper flakes (optional)

Salt and black pepper to taste

1 cup cherry tomatoes, halved

2 cups fresh spinach

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot or deep skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant but not browned.

    Add the spaghetti to the pot, followed by the vegetable broth, cherry tomatoes, and red pepper flakes (if using). Stir to combine.

      Bring the mixture to a boil, then reduce the heat. Cover the pot and let it cook for about 10-12 minutes, stirring occasionally until the pasta is al dente and most of the liquid is absorbed.

        Once the spaghetti is cooked, remove the pot from heat. Stir in the grated Parmesan cheese and fresh spinach until the cheese melts and the spinach wilts.

          Season with salt and black pepper to taste. If the mixture seems dry, add a splash of additional vegetable broth.

            Serve hot, garnished with extra Parmesan cheese and chopped parsley.

              Prep Time: 10 mins | Total Time: 25 mins | Servings: 4

                - Presentation Tips: Serve the spaghetti in deep bowls and sprinkle with additional chopped parsley and grated Parmesan on top for an appealing finish.