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- 8 oz spaghetti - 1 lb large shrimp, peeled and deveined - 4 cloves garlic, minced - 1 medium onion, finely chopped - 1 can (14 oz) diced tomatoes, undrained - 3 cups vegetable broth - 1 teaspoon red pepper flakes (adjust to taste) - 2 tablespoons olive oil - Salt and pepper to taste - 1/4 cup freshly chopped parsley - Zest and juice of 1 lemon - Grated Parmesan cheese for serving (optional) To make One-Pot Garlic Shrimp Pasta, you need simple yet fresh ingredients. Start with spaghetti, which serves as the base of this dish. Large shrimp add a delicious protein punch. Garlic and onion give the dish its rich flavor. For added depth, diced tomatoes and vegetable broth create a savory sauce. Red pepper flakes bring a touch of heat, but you can adjust this to your taste. Olive oil is a must for sautéing. Lastly, use salt and pepper to enhance all the flavors. Garnish your dish with freshly chopped parsley for color and zest. A squeeze of lemon juice brightens the dish. If you love cheese, sprinkle on some grated Parmesan for a creamy finish. These ingredients come together to create a quick and delightful meal that is sure to please everyone. {{ingredient_image_1}} - First, heat 2 tablespoons of olive oil in a large pot over medium heat. - Next, add 1 finely chopped onion. Sauté for 3-4 minutes until it turns clear. - Then, stir in 4 minced garlic cloves and 1 teaspoon of red pepper flakes. Cook for 1 minute until you smell the garlic. - Now, add 1 pound of seasoned shrimp to the pot. Cook for 2-3 minutes until the shrimp is pink. - Once cooked, remove the shrimp and set it aside for later. - In the same pot, add 1 can of diced tomatoes with juice and 3 cups of vegetable broth. - Bring this mixture to a boil. Once it boils, add 8 ounces of spaghetti. - Cook according to the package instructions, stirring often, for 8-10 minutes until the pasta is al dente. - Afterward, mix the shrimp back into the pot. Stir in the zest and juice of 1 lemon and 1/4 cup of chopped parsley. - Cook for another 1-2 minutes to heat everything through. - Taste and add more salt, pepper, or red pepper flakes if needed. - Serve right away, topped with grated Parmesan cheese if you like. To achieve perfect al dente spaghetti, cook it just until it's firm to the bite. Follow the package instructions and check a minute or two before the time is up. This keeps the pasta from becoming mushy and helps it hold its shape. Stir the spaghetti occasionally to prevent it from sticking. Adjusting spice levels with red pepper flakes is easy. Start with a teaspoon if you like a mild heat. You can always add more later if you crave extra spice. Mix it in well with the garlic for even flavor. For plating, serve the pasta in shallow bowls. This lets the colors show and makes it look fancy. Garnish with extra parsley and a lemon wedge. The lemon adds a bright touch that makes the dish pop. Ideal side dishes to pair with this pasta include a simple green salad. Garlic bread also complements the meal well. Both sides enhance the flavors without overpowering the main dish. Prep ingredients in advance to save time. Chop the onion and garlic before you start cooking. This way, everything is ready when you need it. You can also peel and devein the shrimp ahead of time to make cooking smooth. Use a single pot for easy cleanup. This recipe is designed for one pot, so you cook everything together. It cuts down on dishes and makes your cooking experience more enjoyable. Less mess means more time to enjoy your meal! Pro Tips Fresh Shrimp Matters: Always use fresh or properly thawed shrimp for the best flavor and texture. Avoid overcooking to maintain their juiciness. Customize the Heat: Adjust the amount of red pepper flakes according to your spice preference. You can also add fresh chili for a different kick. Perfect Pasta Technique: Stir the spaghetti occasionally while it cooks to prevent sticking and ensure even cooking throughout. Garnish for Greatness: Don’t skip the parsley and lemon zest! They add a fresh pop of flavor and color to your dish, enhancing the overall presentation. {{image_2}} You can switch shrimp for chicken or veggies. Chicken breast works well. Cut it into small pieces and cook until golden. For a veggie twist, try zucchini or bell peppers. Just chop them up and add with the onion. For pasta, you can use whole wheat or gluten-free spaghetti. Whole wheat gives a nutty taste and more fiber. Gluten-free options are great for those with allergies. Just choose a brand you like and cook as normal. Feel free to play with herbs and spices. Basil and oregano can add a fresh taste. You might also try thyme or dill for a unique flavor. Each choice changes the dish in fun ways. Adding cream can make the sauce richer. Just stir in some heavy cream after cooking the pasta. It gives a nice creamy texture and balances the flavors. Use seasonal vegetables to change things up. In spring, fresh asparagus or peas work great. In summer, cherry tomatoes add sweetness. For fall, consider adding butternut squash. It brings a warm flavor. In winter, you can modify for a cozy theme. Try adding kale or spinach for color and nutrition. These greens wilt well and mix nicely with the pasta. Use hearty ingredients to keep it warm and filling. To store leftovers, let the One-Pot Garlic Shrimp Pasta cool down. Then, place it in an airtight container. This keeps it fresh and safe to eat. In the fridge, it lasts about 3 days. If you want to enjoy it later, make sure to check for any signs of spoilage before serving. If you want to freeze this dish, follow these steps: First, let it cool completely. Then, transfer it to a freezer-safe container. Make sure to leave some space at the top for expansion. This pasta can be frozen for up to 2 months. When you're ready to eat, just thaw it in the fridge overnight. To reheat the pasta, use the stove or microwave. If using the stove, add a splash of broth or water to keep it moist. Heat it slowly over low heat. In the microwave, cover it with a damp paper towel to trap steam. After reheating, taste and adjust the seasoning if needed. You might want to add a little more salt, pepper, or even lemon juice to enhance the flavors. To make One-Pot Garlic Shrimp Pasta, follow these steps: 1. Heat olive oil: Start by heating two tablespoons of olive oil in a large pot over medium heat. 2. Sauté onion: Add one finely chopped medium onion. Sauté for about 3-4 minutes until it looks soft and clear. 3. Cook garlic: Next, stir in four minced garlic cloves and one teaspoon of red pepper flakes. Cook for one more minute until you smell the garlic. 4. Add shrimp: Toss in one pound of peeled and deveined shrimp. Season with salt and pepper. Cook for 2-3 minutes, until the shrimp turn pink. Take them out and set aside. 5. Mix in tomatoes and broth: In the same pot, add one can of diced tomatoes (with juice) and three cups of vegetable broth. Bring it to a boil. 6. Cook spaghetti: Once boiling, add 8 ounces of spaghetti. Cook for 8-10 minutes, stirring often to keep it from sticking. 7. Combine shrimp and seasonings: When the pasta is just right, return the shrimp to the pot. Mix in the juice and zest of one lemon and 1/4 cup of chopped parsley. Stir for another 1-2 minutes. 8. Serve: Taste and adjust seasoning. Serve hot, topped with grated Parmesan cheese if you like. Yes, you can make One-Pot Garlic Shrimp Pasta ahead of time. Cook the dish, then let it cool completely. Store it in an airtight container in your fridge. It stays fresh for about 3 days. When you want to eat, just reheat it on the stove or in the microwave. Add a splash of broth to keep it moist. You can customize your One-Pot Garlic Shrimp Pasta with various toppings. Here are some ideas: - Fresh herbs: Try basil, cilantro, or chives for added flavor. - Vegetables: Add spinach, arugula, or sun-dried tomatoes for color and nutrition. - Cheese: Use feta or goat cheese for a tangy twist. - Nuts: Sprinkle toasted pine nuts or walnuts for crunch. One-Pot Garlic Shrimp Pasta is great for meal prep. It is quick to make and easy to pack. Divide it into portions and store them in the fridge. This dish warms up well, so you can enjoy it throughout the week. Just remember to keep the toppings separate until you serve. This blog post covered how to make delicious One-Pot Garlic Shrimp Pasta. We explored the main and additional ingredients, garnishing options, and step-by-step cooking methods. I shared tips for cooking, serving, and time-saving strategies. We also looked at variations to suit your taste and how to store leftovers effectively. In conclusion, this dish is easy, fun, and perfect for busy nights. Try it out and enjoy a hearty meal!

One-Pot Garlic Shrimp Pasta

A delicious and easy one-pot pasta dish featuring garlic shrimp, spaghetti, and fresh herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 450 kcal

Ingredients
  

  • 8 oz spaghetti
  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1 medium onion, finely chopped
  • 1 can (14 oz) diced tomatoes, undrained
  • 3 cups vegetable broth
  • 1 teaspoon red pepper flakes
  • 2 tablespoons olive oil
  • to taste salt
  • to taste pepper
  • 1/4 cup freshly chopped parsley
  • 1 lemon zest and juice
  • to serve grated Parmesan cheese (optional)

Instructions
 

  • In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.
  • Stir in the minced garlic and red pepper flakes, cooking for an additional minute until fragrant.
  • Add the shrimp to the pot, seasoning with salt and pepper. Cook for about 2-3 minutes, until the shrimp starts to turn pink. Remove the shrimp from the pot and set aside.
  • In the same pot, add the diced tomatoes (with juice) and vegetable broth. Bring to a rolling boil.
  • Once boiling, add the spaghetti and cook according to package instructions, stirring occasionally to prevent sticking, about 8-10 minutes.
  • When the pasta is al dente, return the shrimp to the pot. Stir in the lemon juice, zest, and chopped parsley. Mix well to combine, cooking for an additional 1-2 minutes to heat through.
  • Taste and adjust seasoning with more salt, pepper, or red pepper flakes if desired.
  • Remove from heat and serve immediately, topped with grated Parmesan cheese if using.

Notes

Serve the pasta in shallow bowls, garnished with extra parsley and a lemon wedge on the side for a fresh touch.
Keyword garlic, one pot, pasta, quick meal, shrimp