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In the fast-paced world we live in today, the one-pot meal has emerged as a beacon of convenience for home cooks. These recipes offer a delightful combination of simplicity, reduced cleanup, and intense flavors, making them an ideal choice for busy weeknights or family gatherings. Among the myriad of one-pot recipes available, One-Pot Philly Cheesesteak Pasta stands out as a unique and comforting dish that merges the beloved flavors of a classic Philly cheesesteak sandwich with the heartiness of pasta.

One-Pot Philly Cheesesteak Pasta

Discover the ultimate comfort food with this One-Pot Philly Cheesesteak Pasta! This easy recipe combines tender sirloin steak, sautéed onions, and bell peppers in a creamy, cheesy sauce, all cooked in one pot for minimal cleanup. Perfect for busy nights or family gatherings, it's a flavorful twist on a classic sandwich. Get ready to impress your loved ones with this delicious dish! #OnePotMeals #PhillyCheesesteak #PastaRecipe #ComfortFood #EasyCooking #FamilyDinner #YummyRecipes
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Ingredients
  

8 oz. penne pasta

1 lb. sirloin steak, thinly sliced

1 tablespoon olive oil

1 medium onion, sliced

1 green bell pepper, sliced

1 red bell pepper, sliced

3 cloves garlic, minced

2 cups beef broth

1 cup heavy cream

1 teaspoon Worcestershire sauce

1 teaspoon onion powder

1 teaspoon garlic powder

Salt and pepper to taste

1 ½ cups provolone cheese, shredded

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Steak: In a large pot, heat olive oil over medium-high heat. Add the sliced sirloin steak and season with salt and pepper. Cook until browned, about 3-4 minutes. Remove the steak and set aside.

    Cook the Vegetables: In the same pot, add the sliced onions and bell peppers. Sauté until softened, about 5 minutes. Add minced garlic and cook for an additional 1-2 minutes until fragrant.

      Combine Ingredients: Return the steak to the pot. Add the penne pasta, beef broth, heavy cream, Worcestershire sauce, onion powder, and garlic powder. Stir well to combine.

        Cook the Pasta: Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 12-15 minutes, or until the pasta is cooked al dente and the liquid has thickened. Stir occasionally to prevent sticking.

          Add Cheese: Once the pasta is cooked, remove from heat. Stir in the shredded provolone cheese until melted and creamy. Adjust seasoning with more salt and pepper if needed.

            Serve: Garnish with chopped parsley and serve hot.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4