One Pot Spaghetti

In today’s fast-paced world, where the clock is always ticking, the idea of preparing a delicious meal can often feel daunting. For busy individuals and families, the thought of spending hours in the kitchen, only to face a pile of dirty dishes afterward, can be overwhelming. However, there’s a culinary solution that marries convenience with flavor: the One Pot Spaghetti Delight. This dish not only promises a delightful explosion of flavors but also simplifies the cooking process, allowing you to whip up a wholesome meal without the usual kitchen chaos.

Delight in a quick and flavorful meal with One Pot Spaghetti Delight! This recipe is perfect for busy nights, combining fresh vegetables, aromatic herbs, and spaghetti all in one pot for easy cleanup and heavenly taste. Experience the richness of sautéed garlic and onions blended with vibrant bell peppers and cherry tomatoes, making every bite irresistible. Click through to discover the full recipe and elevate your weeknight dinners effortlessly!

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Ingredients

12 oz spaghetti

1 tablespoon olive oil

3 cloves garlic, minced

1 small onion, chopped

1 red bell pepper, diced

1 zucchini, sliced

1 can (14 oz) diced tomatoes (with juice)

4 cups vegetable broth

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional for extra heat)

Salt and pepper to taste

Fresh basil leaves, for garnish

Grated Parmesan cheese (optional, for serving)

Instructions

Heat the Olive Oil: In a large pot over medium heat, add the olive oil and allow it to heat up.

Sauté Aromatics: Add the chopped onion, minced garlic, and diced red bell pepper to the pot. Sauté for about 3-4 minutes until the onions become translucent.

Add the Zucchini: Stir in the sliced zucchini and continue to sauté for another 2 minutes.

Combine Remaining Ingredients: Pour in the diced tomatoes (with juice), vegetable broth, spaghetti, dried basil, dried oregano, red pepper flakes, salt, and pepper.

Bring to a Boil: Stir everything together and bring the mixture to a boil over high heat.

Cook the Spaghetti: Once boiling, reduce the heat to medium-low. Cover the pot and let it simmer for 10-12 minutes, stirring occasionally, until the spaghetti is cooked and the liquid has mostly absorbed.

Serve: Remove the pot from heat. Taste and adjust seasonings if necessary. Serve hot, garnished with fresh basil leaves and grated Parmesan cheese if desired.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4