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If you’re searching for a quick, delicious, and nutritious meal, look no further than One Skillet Salmon with Lemon Orzo. This dish not only delivers in flavor but also simplifies the cooking process, making it perfect for busy weeknights or leisurely weekends. Imagine tender salmon fillets seared to perfection, paired with flavorful orzo cooked in a vibrant lemon broth, all prepared in a single skillet. This approach not only minimizes cleanup but also allows the ingredients to meld beautifully, creating a harmonious dish that bursts with freshness.

One Skillet Salmon with Lemon Orzo

Discover the joy of cooking with this One Skillet Salmon with Lemon Orzo recipe! Perfect for busy nights or leisurely weekends, this dish features tender salmon and zesty orzo cooked in a single skillet, minimizing cleanup while maximizing flavor. Packed with nutrients from salmon, spinach, and tomatoes, it's as healthy as it is delicious. Easy to customize with seasonal veggies, this meal is sure to impress! #skilletmeals #healthyrecipes #salmonrecipe #orzo #dinnerideas
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Ingredients
  

2 salmon fillets (about 6 oz each)

1 cup orzo pasta

2 cups vegetable or chicken broth

1 medium lemon (zested and juiced)

2 tablespoons olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup baby spinach

1/4 cup grated Parmesan cheese

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sear the Salmon: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the salmon fillets with salt and pepper. Once the oil is hot, add the salmon, skin side down, and cook for about 4-5 minutes, until the skin is crispy. Flip and cook for an additional 2-3 minutes until cooked through. Remove from the skillet and set aside.

    Cook the Orzo: In the same skillet, add the remaining tablespoon of olive oil. Toss in the minced garlic and sauté for about 30 seconds until fragrant. Add the orzo and stir to coat the pasta with the oil and garlic.

      Add Broth and Lemon: Pour in the vegetable or chicken broth, lemon juice, and lemon zest. Stir to combine and bring to a gentle simmer. Cook the orzo for about 8-10 minutes, or until al dente, stirring occasionally.

        Incorporate the Vegetables: Once the orzo is cooked, stir in the cherry tomatoes and baby spinach. Cook for another 2-3 minutes until the spinach wilts and the tomatoes are tender.

          Finish the Dish: Lower the heat and mix in the grated Parmesan cheese, followed by the cooked salmon fillets. Let everything simmer together on low for another 2 minutes to heat through and meld the flavors.

            Garnish and Serve: Sprinkle with fresh parsley for garnish before serving. Enjoy your delicious one-skillet meal!

              Prep Time: 10 min | Total Time: 30 min | Servings: 2