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To make easy oven baked chicken bites, you need a few key items. First, grab 1 pound of boneless, skinless chicken breasts. Cut them into bite-sized pieces. Next, you will need 1 cup of buttermilk. The buttermilk helps to tenderize the chicken and adds flavor.

Oven-Baked Chicken Bites

Looking for a delicious and easy snack? Try these oven-baked chicken bites that are packed with flavor and perfect for any meal! With a crispy coating made from panko and Parmesan, these bites can be customized with your favorite spices and cheeses. Follow the simple steps in this recipe for juicy, irresistible chicken that everyone will love. Click through to discover how to make your own mouthwatering oven-baked chicken bites today!
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Ingredients
  

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup buttermilk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

1/2 teaspoon black pepper

1 teaspoon salt

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

Cooking spray

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large bowl, combine the buttermilk, garlic powder, onion powder, smoked paprika, oregano, thyme, black pepper, and salt.

      Add the chicken pieces to the bowl and marinate in the buttermilk mixture for at least 30 minutes, or up to overnight in the fridge for enhanced flavor.

        In another bowl, mix the panko breadcrumbs and grated Parmesan cheese until well combined.

          Remove the chicken from the marinade, allowing excess buttermilk to drip off.

            Dredge each piece of chicken in the panko-Parmesan mixture, pressing it gently to ensure even coating.

              Place the coated chicken bites on the prepared baking sheet in a single layer. Lightly spray the tops with cooking spray for extra crispiness.

                Bake in the preheated oven for 15-20 minutes, or until the chicken bites are golden brown and cooked through, reaching an internal temperature of 165°F (74°C).

                  Remove from the oven and let cool for a few minutes before serving.

                    Prep Time, Total Time, Servings: 30 minutes | 50 minutes | 4 servings

                      - Presentation Tips: Serve the chicken bites on a rustic wooden board or a colorful platter, garnished with fresh herbs like parsley or chives for a pop of color. Pair with a dipping sauce such as honey mustard or zesty ranch for an added flavor dimension. Enjoy!