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Oven baked shrimp recipes are quick and easy. One of my favorite dishes is garlic butter shrimp. Why? The mix of garlic and butter makes it rich and tasty. This dish is a hit at dinners. You can find the full recipe for this dish below.

Oven Baked Shrimp

Looking for a delicious and simple dish? Try oven baked shrimp! This quick recipe highlights juicy shrimp coated in garlic butter, making it perfect for any occasion. Discover a range of oven baked shrimp recipes, plus tips on preparation, seasoning, and serving that will impress your guests. Get ready to elevate your meals with delightful flavors. Click through to explore these mouthwatering recipes and make your next shrimp dinner unforgettable!
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon paprika

1 teaspoon lemon zest

2 tablespoons fresh parsley, chopped

1 tablespoon olive oil

Salt and pepper to taste

Lemon wedges, for serving

Instructions
 

Preheat your oven to 400°F (200°C).

    In a medium bowl, combine melted butter, minced garlic, paprika, lemon zest, olive oil, salt, and pepper. Mix well to create the marinade.

      Add the peeled and deveined shrimp to the bowl and toss to coat them thoroughly with the marinade. Let them marinate for about 15 minutes.

        Arrange the marinated shrimp in a single layer on a baking sheet lined with parchment paper.

          Bake the shrimp in the preheated oven for 8-10 minutes, or until they turn pink and opaque. Be careful not to overcook them.

            Once cooked, remove from the oven and sprinkle with chopped fresh parsley.

              Serve hot with lemon wedges on the side for a fresh burst of flavor.

                Prep Time, Total Time, Servings: 15 min | 25 min | 4 servings