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To make Pan-Seared Salmon Florentine, you need a few key ingredients. The main star is salmon. Choose four salmon fillets, each about six ounces. I prefer fresh salmon for the best flavor and texture. You will also need olive oil, salt, and pepper for seasoning.

Pan-Seared Salmon Florentine

Impress your loved ones with this Flavorful and Easy Pan-Seared Salmon Florentine recipe! With juicy salmon, a creamy spinach sauce, and fresh ingredients, this dish brings restaurant-quality flavors right to your kitchen. Perfect for any skill level, you'll find handy tips to make it flawless every time. Ready to elevate your weeknight meals? Click through for the full recipe and start cooking today!
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Ingredients
  

4 salmon fillets (about 6 ounces each)

2 tablespoons olive oil

Salt and pepper to taste

4 cups fresh spinach

1 clove garlic, minced

1/2 cup heavy cream

1/4 cup grated parmesan cheese

1/2 teaspoon lemon zest

1 tablespoon lemon juice

1/4 teaspoon nutmeg

1/4 cup sun-dried tomatoes, chopped (optional)

Instructions
 

Prepare the Salmon: Season both sides of the salmon fillets with salt and pepper.

    Heat the Oil: In a large skillet, heat the olive oil over medium-high heat until hot but not smoking.

      Sear the Salmon: Carefully place the salmon fillets in the skillet, skin-side down. Cook for about 4-5 minutes, without moving them, until the skin is crispy. Flip the fillets and cook for another 3-4 minutes until the salmon is cooked through and flakes easily with a fork. Remove the fillets and set aside.

        Sauté the Spinach: In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant. Then add the fresh spinach and cook until wilted, about 2-3 minutes.

          Make the Sauce: Lower the heat and pour in the heavy cream. Stir in the grated parmesan cheese, lemon zest, lemon juice, nutmeg, and adjust salt and pepper to taste. If using, add the chopped sun-dried tomatoes, and let the sauce simmer for about 2-3 minutes until slightly thickened.

            Combine: Return the salmon fillets to the skillet, resting them on top of the creamy spinach sauce. Allow everything to warm together for about 1-2 minutes.

              Serve: Plate the salmon fillets garnished with a spoonful of cream sauce and a sprinkle of additional parmesan cheese if desired.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Serve the salmon on a bed of creamy spinach sauce, and garnish with lemon wedges and fresh herbs like parsley or basil for a pop of color.