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For a tasty dinner, this Parmesan Herb Crusted Chicken is simple and fun to make. You need just a few key ingredients. They combine to create a crispy, cheesy crust that makes your chicken shine. The flavors blend well, making this dish a family favorite. Here’s what you need for this delicious chicken: - 4 boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 1 cup breadcrumbs (preferably panko for added crunch) - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1 teaspoon dried thyme - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 2 eggs, beaten - 1/4 cup all-purpose flour - Olive oil for drizzling These ingredients come together to create a lovely dish full of flavor. The chicken stays juicy, while the crust adds a satisfying crunch. You can swap some ingredients if needed. For a gluten-free option, use gluten-free breadcrumbs or almond flour instead of regular breadcrumbs. Parmesan cheese can be replaced with Pecorino Romano for a sharper flavor. If you want to add a twist, toss in some crushed red pepper flakes for heat. These simple changes can help you adapt the recipe to your taste or dietary needs. Enjoy making this meal your own! Start by preheating your oven to 400°F (200°C). This step helps the chicken cook evenly. While the oven heats, grab a baking sheet and line it with parchment paper. The parchment helps keep the chicken from sticking. It also makes cleanup a breeze. Next, you will mix the crust. In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, oregano, basil, thyme, salt, and black pepper. Use a fork to mix all the ingredients well. The blend of herbs and cheese creates a tasty crust. This mixture gives your chicken a flavorful kick. Now, prepare three shallow dishes. Fill one with all-purpose flour. The second dish should hold your beaten eggs. The last dish will hold your Parmesan herb mixture. Take a chicken breast and dredge it in the flour, shaking off the extra. Then, dip it in the beaten eggs, letting any excess drip off. Finally, coat it in the Parmesan herb mixture. Press down lightly to make sure it sticks. Repeat this process for all the chicken breasts. Once coated, place the chicken on the prepared baking sheet. Drizzle a bit of olive oil over the tops to help them crisp up. Now you're ready to bake! For the full recipe, check the instructions above. To get that perfect crispy crust, use panko breadcrumbs. They add a light and airy crunch. Make sure to press the crust mixture firmly onto the chicken. This helps it stick during baking. A light drizzle of olive oil before baking also boosts crispiness. Always preheat your oven first. This step ensures even cooking. Use a meat thermometer to check the internal temperature. Cook the chicken until it reaches 165°F (75°C) for safety. Letting it rest after baking keeps it juicy. You can add more herbs to boost flavor. Try fresh rosemary or parsley for extra taste. A pinch of crushed red pepper can add a nice kick. Mixing in lemon zest brightens up the dish. These additions make each bite exciting. For the complete recipe, check out the Full Recipe section. {{image_2}} You can easily make this dish gluten-free. Instead of regular breadcrumbs, use gluten-free panko. You can also swap the all-purpose flour for a gluten-free blend. This way, everyone can enjoy the yummy taste! Want to try something new? You can use fish, tofu, or even pork. For fish, a firm type like salmon works great. Just adjust the cooking time to avoid overcooking. For tofu, press it to remove moisture, then coat it like the chicken. This gives a delightful crunch! Add some fun flavors to your crust! Lemon zest gives a bright taste. You can also mix in spices like smoked paprika or cayenne for some heat. Herbs like parsley or cilantro will add freshness. Feel free to experiment and find your favorite twist on this recipe. For the detailed recipe, check out the Full Recipe. Serving Parmesan herb crusted chicken with the right sides can make your meal shine. Here are some tasty options: - Roasted Vegetables: Use carrots, zucchini, and bell peppers. Toss them with olive oil and salt. Roast until tender for a sweet and savory bite. - Mashed Potatoes: Creamy mashed potatoes balance the crispy chicken. Add butter and a bit of garlic for extra flavor. - Green Salad: A fresh salad with mixed greens, tomatoes, and cucumbers adds brightness. Dress it with a light vinaigrette to keep it zesty. - Rice Pilaf: Fluffy rice pilaf with herbs complements the dish well. Add some peas for a pop of color and taste. Wine can enhance your meal. Here are some great choices that work well with the rich flavors of the chicken: - Chardonnay: This white wine has a creamy texture. It pairs nicely with the Parmesan and herbs. - Pinot Noir: A light red wine, it offers fruity notes. It balances the richness of the crust. - Sauvignon Blanc: This wine has bright acidity. It cuts through the savory flavors and keeps your palate refreshed. Making your dish look good can impress your guests. Here are some easy tips for a lovely presentation: - Use a Wooden Cutting Board: Serve the chicken on a rustic cutting board. It adds charm and warmth to the table. - Garnish with Fresh Herbs: Sprinkle some fresh basil or parsley on top. It adds color and a fresh aroma. - Arrange with Colorful Sides: Place your sides around the chicken. Use bright veggies and greens for an eye-catching plate. - Drizzle with Olive Oil: A light drizzle of olive oil on the chicken can give it a glossy finish and enhance the flavors. Feel free to explore more tips and ideas in the Full Recipe for a complete culinary experience! You should bake Parmesan Herb Crusted Chicken for about 25 to 30 minutes. The chicken is ready when it reaches an internal temperature of 165°F (75°C). This ensures it is safe to eat and will be juicy and tender. Keep an eye on the crust; it should turn golden brown. Yes, you can prepare this recipe ahead of time. You can coat the chicken and store it in the fridge for a few hours. This helps the flavors blend and makes it easier for you on a busy night. Just bake it when you're ready to eat. To store leftovers, let the chicken cool completely. Then, place it in an airtight container. You can keep it in the fridge for up to three days. For longer storage, freeze the chicken for up to three months. Reheat it in the oven for the best results. For the full recipe, check the earlier section. This blog post covered all you need to know about making Parmesan Herb Crusted Chicken. We discussed the essential ingredients and some fun substitutions. I provided step-by-step instructions to guide you through baking. You learned tips for a crispy crust and flavor boosts. We explored variations for different diets and proteins. Finally, I shared serving suggestions for the perfect meal presentation. Enjoy trying this recipe for a tasty dinner tonight!

Parmesan Herb Crusted Chicken

Elevate your dinner with this delicious Parmesan Herb Crusted Chicken! This easy-to-follow recipe transforms chicken breasts into a crispy, flavorful dish that's perfect for any occasion. With simple ingredients and quick prep, you'll have a mouth-watering meal on the table in just 45 minutes. Click through to explore this tasty recipe and impress your family with a dinner they won't forget!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko for added crunch)

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried thyme

1/2 teaspoon salt

1/2 teaspoon black pepper

2 eggs, beaten

1/4 cup all-purpose flour

Olive oil for drizzling

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, oregano, basil, thyme, salt, and black pepper. Mix well to create the crust mixture.

      Prepare three shallow dishes: one with flour for dredging, one with beaten eggs, and the last with the Parmesan herb mixture.

        Take one chicken breast and dredge it in flour, shaking off any excess. Dip it into the beaten eggs, allowing any excess egg to drip off before finally coating it in the Parmesan herb mixture, pressing lightly to adhere. Repeat with all chicken breasts.

          Place the coated chicken breasts on the prepared baking sheet. Drizzle a little olive oil over the tops to help them crisp up during baking.

            Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the crust is golden brown and crispy.

              Let the chicken rest for a few minutes before slicing for a more tender result.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                  - Optional Presentation Tips: Serve the chicken on a wooden cutting board, garnished with fresh herbs such as basil or parsley, and alongside a vibrant side salad or roasted vegetables for a colorful plate.