![- 1 cup polenta (cornmeal) - 4 cups vegetable broth - 1/2 cup grated Parmesan cheese - 2 tablespoons fresh parsley, finely chopped - 1 teaspoon dried oregano - 1 teaspoon garlic powder - Salt and pepper to taste - 2 tablespoons olive oil (for brushing) - Extra Parmesan cheese for garnish For Parmesan Herb Polenta Fries, you start with polenta. Polenta is simply cornmeal. It cooks up creamy and smooth. You also need vegetable broth to add flavor. The broth must boil before you add the polenta. Next, grated Parmesan cheese brings a salty and nutty taste. Fresh parsley adds a nice green touch and bright flavor. Dried oregano and garlic powder give your fries a savory kick. Salt and pepper help enhance all the flavors. Then, you'll brush the fries with olive oil. This helps them crisp up in the oven. Finally, sprinkle extra Parmesan cheese on top. It melts perfectly and adds more flavor. This combination makes the fries both crispy and delicious. If you want to see the full process, check out the Full Recipe. - Bring vegetable broth to a boil in a large saucepan. - Slowly whisk in the polenta, stirring until smooth. - Cook for about 20 minutes on low heat. Stir often to avoid lumps. - Remove the pot from heat and stir in Parmesan cheese and herbs. - Mix in garlic powder, salt, and pepper. - Spread the polenta into a greased baking dish. Smooth the top with a spatula. - Let it cool for 30 minutes until it sets. - Preheat your oven to 425°F (220°C). - Cut the set polenta into fries or sticks. - Arrange the fries on a lined baking sheet. - Lightly brush each fry with olive oil. - Bake for 25 to 30 minutes, flipping halfway, until crispy and golden. - Sprinkle with extra Parmesan cheese before serving. For the complete recipe, check the Full Recipe. To get that perfect crispiness, preheat your oven to 425°F (220°C). A hot oven helps the fries cook evenly. When the fries bake, flip them halfway through. This way, both sides brown nicely. For dipping, try marinara or aioli. These sauces add a nice touch to the fries. You can also pair these fries with grilled chicken or a fresh salad. They work well as a side dish or a snack. Avoid overcooking the polenta. Cook it just right so it stays creamy. Also, let the polenta sit and set before cutting. This makes it easier to slice into fries. If you skip this step, the fries may fall apart. For the full recipe, check the [Full Recipe]. Enjoy making these tasty treats! {{image_2}} You can change the taste of your polenta fries by adding different spices. For a kick, sprinkle in paprika or cayenne. Both spices add heat and flavor. If you want a milder taste, consider using smoked paprika for a smoky note. You can also swap out the cheese. While Parmesan is classic, cheddar or feta can be fun alternatives. Cheddar offers a creamy richness, while feta adds a salty tang. Try mixing different cheeses for a unique blend. If you want a different base, use chicken broth instead of vegetable broth. This change adds a savory depth to your fries. If you need a gluten-free option, polenta itself is naturally gluten-free. Just make sure your broth and any added spices are also gluten-free. You can make your polenta fries a loaded dish. Top them with melted cheese, jalapeños, or even chili. This makes a hearty snack or meal. For a fresh touch, serve your fries with herbs or microgreens. Chopped parsley or basil can brighten the dish. A sprinkle of fresh herbs not only adds flavor but also makes it look more appealing. For the full recipe, check out the detailed instructions provided above, and enjoy exploring these variations! To keep your leftover polenta fries tasty, store them in an airtight container. Place parchment paper between layers to avoid sticking. This method keeps them fresh. I recommend using glass or plastic containers. They work well and help you see what’s inside. You can freeze cooked polenta fries for later use. Allow them to cool completely before packing. Place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. To thaw, just leave them in the fridge overnight. Reheat in the oven at 375°F (190°C) until hot and crispy again. In the fridge, these fries last about 3-4 days. Always check for signs of spoilage. If they smell off or look moldy, it's best to toss them. Enjoy your Parmesan herb polenta fries fresh for the best taste. For the full recipe, check the earlier sections! To check if your polenta fries are done, look at their color and texture. They should be golden brown and crispy on the outside. You can poke one fry with a fork. If it feels firm and has a nice crunch, they're ready to eat. The perfect fry has a soft inside and a crispy shell. Yes, you can prepare polenta fries ahead of time! First, cook the polenta as directed in the Full Recipe. After it cools and sets, cut it into fries. Then, store them in an airtight container in the fridge. When you’re ready, simply bake them. This makes it easy to enjoy a quick snack or side dish anytime. You can serve polenta fries with many tasty options. They pair well with marinara sauce or creamy aioli for dipping. You can also serve them alongside grilled meats or roasted veggies. For a fun twist, top them with fresh herbs or sprinkle some feta cheese on top. Enjoy exploring different flavors with your fries! In this blog post, we covered how to make tasty Parmesan Herb Polenta Fries. You learned about the main ingredients, seasonings, and step-by-step instructions. Tips for perfecting texture and storing leftovers were shared too. Remember to avoid common mistakes like overcooking the polenta. Experiment with flavors or serve them as a loaded dish for more fun. Enjoy your cooking, and make these fries a new favorite in your home!](https://recipesinsight.com/wp-content/uploads/2025/07/aabe7dee-46db-496b-9e6f-fec7f70e9a39-250x250.webp)
Parmesan Herb Polenta Fries
Discover the deliciousness of Crispy Parmesan Herb Polenta Fries that will elevate your snacking game! This easy recipe transforms simple ingredients into crispy golden fries packed with flavor. With just a handful of herbs and Parmesan, you can create a mouthwatering dish that’s perfect for any occasion. Ready to make your taste buds dance? Click through to explore the full recipe and indulge in this tasty treat!