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In the world of healthy snacks, few dishes can compete with the delightful crunch and flavor of Crunchy Parmesan Roasted Carrot Fries. This recipe transforms ordinary carrots into a deliciously cheesy and crispy side dish or snack that is not only satisfying but also nutritious. Perfect for families, gatherings, or a simple weeknight dinner, these carrot fries are easy to prepare and packed with flavor. Discover how to make this irresistible dish that will have everyone coming back for seconds.

Parmesan Roasted Carrot Fries

Elevate your snack game with Crunchy Parmesan Roasted Carrot Fries! These tasty fries transform ordinary carrots into a nutritious and delicious dish that is perfect for family gatherings or weeknight dinners. Easy to make and packed with flavor, they combine the natural sweetness of carrots with the savory crunch of Parmesan. Discover a healthy alternative to traditional fries that everyone will love! #HealthySnacks #CarrotFries #RoastedVegetables #RecipeIdeas #DeliciousAndNutritious
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Ingredients
  

1 lb (450g) carrots, peeled and cut into fry shapes

1/2 cup grated Parmesan cheese

1/4 cup breadcrumbs (panko for extra crunch)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    Prepare the coating: In a large bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to combine.

      Coat the carrot fries: Drizzle the olive oil over the cut carrots and toss to ensure they are evenly coated. Then, transfer the carrots to the bowl with the Parmesan mixture and toss until they are fully coated with the cheesy breadcrumb mixture.

        Spread on baking sheet: Arrange the coated carrot fries in a single layer on the prepared baking sheet, making sure they are not overlapping to ensure even roasting.

          Roast the fries: Place the baking sheet in the preheated oven and roast for 20-25 minutes, flipping the fries halfway through. Roast until they are golden brown and crispy.

            Serve: Once cooked, remove from the oven, garnish with fresh parsley, and serve warm. Enjoy your deliciously cheesy and crispy Parmesan roasted carrot fries!

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4