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Pasta has long been celebrated as a versatile ingredient in kitchens around the world, transcending cultural boundaries and culinary traditions. From the rustic spaghetti of Italy to the comforting ramen of Japan, pasta is a staple that resonates with many. Its adaptability allows it to pair beautifully with a wide array of ingredients, making it a favorite for many home cooks and professional chefs alike.

Parmesan Spinach Mushroom Pasta Skillet

Discover the ultimate comfort food with this Parmesan Spinach Mushroom Pasta Skillet! Perfect for any night of the week, this dish combines creamy textures, savory flavors, and vibrant colors. Whether you're an experienced cook or a beginner, you'll find it easy to prepare. Packed with nutritional benefits from spinach and mushrooms, this skillet recipe is not only delicious but also healthy. Get ready to impress family and friends with this delightful meal! #PastaRecipe #ComfortFood #HealthyEating #QuickMeals #CulinaryDelight #DinnerIdeas
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Ingredients
  

8 oz (225g) pasta of choice (e.g., penne or fusilli)

2 tablespoons olive oil

3 cloves garlic, minced

8 oz (225g) mushrooms, sliced (cremini or button)

4 cups fresh spinach (about 5 oz)

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon red pepper flakes (optional)

½ cup chicken or vegetable broth

½ cup grated Parmesan cheese

¼ cup heavy cream (optional, for creaminess)

Fresh basil leaves, for garnish

Additional Parmesan cheese, for serving

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta al dente according to package instructions. Drain and set aside, reserving ½ cup of the pasta water.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

      Add the Mushrooms: Next, add the sliced mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and have released their moisture.

        Incorporate Spinach: Add the fresh spinach to the skillet, along with salt, black pepper, and red pepper flakes (if using). Cook for about 2-3 minutes, or until the spinach has wilted.

          Combine with Broth: Pour in the chicken or vegetable broth, scraping any browned bits from the bottom of the skillet. Bring the mixture to a light simmer.

            Mix in Pasta: Add the cooked pasta to the skillet. Stir well to combine all ingredients. If the mixture seems dry, add a bit of the reserved pasta water as needed.

              Add Cream and Cheese: Stir in the grated Parmesan cheese and heavy cream (if using) until melted and combined. Taste and adjust seasoning if necessary.

                Serve: Remove from heat and garnish with fresh basil leaves. Serve hot, topped with additional grated Parmesan cheese if desired.

                  Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings