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Turkey melon salad is a great choice for summer meals. It combines turkey and melon, which are both light and refreshing. The turkey brings protein, while the melon adds sweetness. Together, they create a balance of flavors that delights the palate.

Patty’s Turkey Melon Salad

Beat the summer heat with Patty’s Turkey Melon Salad, a refreshing dish that combines juicy melons and lean turkey for the perfect light meal! This tasty salad is quick to prepare and packed with nutrition, featuring vibrant flavors from mint and feta. Discover how to make this delightful dish step-by-step, and explore ingredient variations to keep it exciting. Click through for the full recipe and add a refreshing twist to your summer menu today!
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Ingredients
  

2 cups cooked turkey breast, shredded

2 cups cantaloupe, diced

1 cup honeydew melon, diced

1 small red onion, thinly sliced

1 cup cherry tomatoes, halved

1/4 cup fresh mint leaves, chopped

1/4 cup feta cheese, crumbled

2 tablespoons olive oil

1 tablespoon balsamic vinegar

Salt and pepper to taste

1 tablespoon lime juice

Instructions
 

In a large mixing bowl, combine the shredded turkey, diced cantaloupe, and honeydew melon.

    Add the thinly sliced red onion and halved cherry tomatoes to the bowl.

      Sprinkle the chopped mint leaves and crumbled feta cheese over the top.

        In a small bowl, whisk together the olive oil, balsamic vinegar, lime juice, salt, and pepper until emulsified.

          Pour the dressing over the salad ingredients and gently toss everything together to combine.

            Allow the salad to sit for about 10 minutes to let the flavors meld before serving.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: Serve the salad in a large bowl or on individual plates, and garnish with mint leaves and an additional sprinkle of feta for an appealing finish.