Paula Deen Sausage Balls

Southern cuisine is renowned for its rich flavors, hearty portions, and comfort food appeal. It embodies a profound sense of tradition and hospitality, inviting friends and family to gather around the table and share delicious meals. Among the many beloved dishes that define Southern cooking, sausage balls hold a special place, often serving as a go-to appetizer for various occasions. Whether it’s a holiday celebration, a casual family gathering, or a festive party, these savory bites are sure to please.

Indulge in the delightful flavors of Savory Southern Sausage Balls, a perfect appetizer for any occasion! Made with pork sausage, sharp cheddar, and a blend of spices, these bite-sized treats are easy to prepare and sure to impress your guests. Whether for a holiday party or casual gathering, these savory bites bring comfort and joy to the table. Discover this simple recipe today and experience the charm of Southern cuisine! #SausageBalls #SouthernCooking #Appetizers #ComfortFood #PartyFood #RecipeIdeas

Print Recipe Pin Recipe

Ingredients

1 pound pork sausage (preferably spicy or sage-flavored)

2 cups shredded sharp cheddar cheese

2 cups self-rising flour

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1/2 cup milk (or buttermilk for extra tang)

Fresh parsley (optional, for garnish)

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

In a large bowl, combine the pork sausage, shredded cheddar cheese, self-rising flour, garlic powder, onion powder, and black pepper. Mix until everything is evenly incorporated.

Gradually add the milk to the mixture, stirring until the dough comes together. You want a firm but pliable texture; you may need to adjust the milk amount.

Using your hands or a cookie scoop, form small balls about the size of a golf ball and place them onto the prepared baking sheet, spacing them about 2 inches apart.

Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.

Remove from the oven and let cool for a few minutes. If desired, garnish with chopped fresh parsley.

Serve warm as an appetizer or snack, with your favorite dipping sauce.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 24 balls