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Southern Comfort Goulash is a classic dish that marries the heartwarming essence of traditional Southern cooking with the rich, comforting flavors of a goulash. This dish is not just a meal; it’s an experience that warms the soul and brings families together. Imagine a steaming pot filled with tender ground beef, colorful vegetables, and elbow macaroni all enveloped in a savory tomato sauce. It’s the kind of dish that evokes nostalgia, reminding many of family gatherings and Sunday dinners.

Paula Deen’s Goulash

Discover the warmth and comfort of Southern Comfort Goulash, a delightful one-pot dish that blends the best of Southern cooking with rich goulash flavors. Filled with tender ground beef, vibrant vegetables, and elbow macaroni in a savory tomato sauce, this recipe is perfect for family gatherings or weeknight dinners. Easy to prepare with just a few ingredients, it’s sure to become a cherished favorite. Try it today! #SouthernComfort #Goulash #ComfortFood #FamilyRecipe #OnePotMeal
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Ingredients
  

1 lb ground beef

1 medium onion, diced

1 bell pepper, diced (any color)

3 cloves garlic, minced

1 can (15 oz) tomato sauce

1 can (14.5 oz) diced tomatoes, undrained

2 cups elbow macaroni

4 cups beef broth

1 tablespoon Worcestershire sauce

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1 cup shredded cheddar cheese (optional for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Beef: In a large pot or Dutch oven, brown the ground beef over medium heat, breaking it up as it cooks. Once browned, drain any excess grease.

    Add Vegetables: Add the diced onion and bell pepper to the pot. Sauté for about 5 minutes until the onions are translucent and the peppers are tender. Stir in the minced garlic and cook for an additional minute until fragrant.

      Combine Ingredients: Stir in the tomato sauce, diced tomatoes (with juices), beef broth, Worcestershire sauce, paprika, oregano, salt, and pepper. Bring the mixture to a gentle boil.

        Incorporate Pasta: Add the elbow macaroni and stir well. Cover the pot and reduce heat to low. Let it simmer for about 15-20 minutes or until the macaroni is cooked al dente, stirring occasionally to prevent sticking.

          Add Cheese (Optional): If desired, sprinkle shredded cheddar cheese over the top in the last 5 minutes of cooking. Cover the pot to let the cheese melt.

            Serve: Once the macaroni is cooked and the dish is bubbling, remove from heat. Garnish with freshly chopped parsley before serving.

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings